Results 61 to 70 of about 1,671,582 (253)

Determination of Hematological Status as Health Indicator of European Sea Bass (Dicentrarchus labrax L.) Fed Different Dietary Fatty Acids

Turkish Journal of Agriculture: Food Science and Technology, 2017
In this study, the European Sea Bass (Dicentrarchus labrax) were fed rich canola oil which is containing monounsaturated fatty acid (MUFA) and rich cottonseed oil which is containing n-6 polyunsaturated fatty acid (PUFA) and the effects of these feeds on
Aysel Şahan, Hatice Asuman Yılmaz, Orhan Tufan Erdoğan   +2 more
doaj   +1 more source

The new production of electrotechnology cottonseed oil and energy efficiency rating

IOP Conference Series: Materials Science and Engineering, 2020
Oil and fat products in food mix clusters, especially from technical seeds; cotton oil which has a specific character is one of the most important products for our domestic needs. Demand for oil and fat products, the growing demand of the population, and
A. Turdiboyev, D. Akbarov
semanticscholar   +1 more source

Extending Soya Bean and Cottonseed Oils Shelf‐Lifes by Blending Them With Palm Kernel Oil During Frying of Potato Chips

Future Postharvest and Food, Volume 3, Issue 2, Page 234-250, June 2026.
Blending soya bean and cottonseed oils with palm kernel oil at ratios 50:50, 40:60, and 30:70 significantly increase their oxidative stability during frying of potato chips compared to soya bean oil and cottonseed oil alone. ABSTRACT Unsaturated oils have limited applications due to their instability. The industry uses hydrogenation and antioxidants to
Flavie Tonkeu Djikeng, Fabrice Tonfack Djikeng, Clautilde Teugwa Mofor, Hilaire Macaire Womeni   +3 more
wiley   +1 more source

Cottonseed Oil Profile [PDF]

, 2018
NYS IPM Type: Minimum Risk PesticideCottonseed oil is a common, edible oil found in a wide range of foods. When acting as a pesticide, it is mainly used as an adjuvant or carrier with insecticides.
Baker, Brian P., Grant, Jennifer A.
core  

Explore the gene network regulating the composition of fatty acids in cottonseed

BMC Plant Biology, 2021
Background Cottonseed is one of the major sources of vegetable oil. Analysis of the dynamic changes of fatty acid components and the genes regulating the composition of fatty acids of cottonseed oil is of great significance for understanding the ...
Lihong Ma, Xinqi Cheng, Chuan Wang, Xinyu Zhang, Fei Xue, Yanjun Li, Qianhao Zhu, Jie Sun, Feng Liu   +8 more
doaj   +1 more source

Quality Assessment and Predictive Modeling of Chickpea, Lentil and Camelina Yield: Effects of Nitrogen, Irrigation, Rainfed Conditions, and Intercropping Using Machine Learning Approaches

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Given increasing water scarcity, the need to reduce chemical inputs, and the growing demand for nutritionally valuable vegetable oils, identifying sustainable cropping systems for camelina production has become increasingly important. This study aimed to evaluate the combined effects of nitrogen application, irrigation regimes (irrigated and ...
Shahzad Jamaati Somarin, Elmira Mohammadvand, Gholamreza Mohsenabadi, Majid Majidian   +3 more
wiley   +1 more source

A high density SLAF-seq SNP genetic map and QTL for seed size, oil and protein content in upland cotton

BMC Genomics, 2019
Background Cotton is a leading natural fiber crop. Beyond its fiber, cottonseed is a valuable source of plant protein and oil. Due to the much higher value of cotton fiber, there is less consideration of cottonseed quality despite its potential value ...
Wenwen Wang, Ying Sun, Peng Yang, Xiaoyan Cai, Le Yang, Junrui Ma, Yuncan Ou, Tianpeng Liu, Iftikhar Ali, Dajun Liu, Jian Zhang, Zhonghua Teng, Kai Guo, Dexin Liu, Fang Liu, Zhengsheng Zhang   +15 more
doaj   +1 more source

Comparative Functionality and Processing of Plant‐Proteins: A Path Toward Optimized Sustainable Plant‐Based Meat Analogues (PBMAs): A Review

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz, Fariha Irshad, Muhammad Bilal Haider, Debomitra Dey   +3 more
wiley   +1 more source

∆FOSB in the Nucleus Accumbens Core Is Required for Increased Anxiety, but Not Decreased Social Motivation, Following Estrogen Withdrawal in Female Mice

Genes, Brain and Behavior, Volume 25, Issue 3, June 2026.
In female mice, estrogen withdrawal following a hormone‐simulated pseudopregnancy is associated with increased levels of ∆FOSB in the Nucleus Accumbens Core and increased anxiety behaviors. However, using viral‐mediated expression of ∆JUND to decrease ∆FOSB‐mediated transcription in the Nucleus Accumbens Core prevents the increase in anxiety following ...
Willow Clayton, May Y. Courtney, Lilah E. Craig, Helen E. Moniz, Alison B. Gibbons, Alissa A. Valentine, Achint K. Singh, Dylan R. Gearinger, Eric J. Nestler, Laura E. Been   +9 more
wiley   +1 more source

环氧棉籽油制备工艺优化及其下游产品研究Optimization of preparation process of epoxy cottonseed oil and its downstream products study

Zhongguo youzhi
旨在为环氧棉籽油的制备及其高附加值利用提供理论依据和技术支撑，分别采用无机强酸催化法和有机酸自催化法对棉籽油进行环氧化，考察了不同酸对环氧化反应的催化作用及乳化剂对环氧化工艺的影响。以环氧棉籽油为原料，采用开环一锅法制备羟基化棉籽油，并将其与己二酸发生酯化反应合成棉籽油聚酯，对产物进行了红外光谱和核磁共振氢谱表征。结果表明：无机酸中浓硫酸对棉籽油环氧化的催化效果最佳，其次是磷酸，有机酸中甲酸效果最优；乳化剂增加了油-水体系的均匀混合，可适当提高产品的环氧值，但需增加破乳工段；棉籽油聚酯中存在酯基 ...
夏热帕提·吐孙1，阿地力·吾布力2，熊燕1,3 TUSUN Xiarepati1, WUBULI Adili2, XIONG Yan1,3
doaj   +1 more source