Results 41 to 50 of about 1,671,582 (253)

Bees wax and its unsaponifiables as natural preservative for butter and cottonseed oils

open access: yesGrasas y Aceites, 1993
Simple model systems consisting of butter oil or refined cottonseed oil mixed with melted bees wax and its unsaponifiables were designated to study their hydrolytic and oxidative rancidity during storage.
R. S. Farag   +2 more
doaj   +1 more source

Al‐Pillared clay for cottonseed oil bleaching: An optimization study

open access: yes, 2005
In this study, Al-pillared white bentonite (Ordu-Unye, Turkey) was used for cottonseed oil bleaching. Pillaring process parameters were optimized in terms of bleaching efficiency as the bleaching capacity of cottonseed oil.
Caglayan, MO   +5 more
core   +1 more source

Evaluation of fish oil content and cottonseed meal with ultralow gossypol content on the functional properties of an extruded shrimp feed

open access: yes, 2021
This study aimed to analyze the extrusion processing potential of glandless cottonseed meal (GCSM) in extruded shrimp feed. Five different diets with different fish oil concentration and constant GCSM content were extruded.
E. Delgado   +3 more
semanticscholar   +1 more source

Flavour changes due to effect of different packaging materials on storing of cottonseed oil, hydrogenated oil and margarine.

open access: yesGrasas y Aceites, 1997
Bleached cottonseed oil, partially hydrogenated palm oil and margarine were packed in metal cans and white plastic bottles and stored for seven months at room temperature on side bench.
Y. El-Shattory, M. A. Saadia, F. H. Said
doaj   +1 more source

Protein hydrolysates in cell culture: Toward multi‐omics characterization

open access: yesBiotechnology Progress, EarlyView.
While protein hydrolysates are widely used in cell culture applications, they remain undefined and variable products. Multi‐omic characterization evaluating composition and function can transition hydrolysates toward semi‐defined media components.
Michelle Combe   +3 more
wiley   +1 more source

Treatments of free fatty acids to prevent or decrease colour fixation in cottonseed oil

open access: yesGrasas y Aceites, 1994
Some treatments have been investigated to prevent or remove colour fixation of cottonseed oil containing high level of free fatty acids without using excess of sodium hydroxide in the refining step.
H. E. Helmy   +2 more
doaj   +1 more source

Frictional performance of chemically modified cottonseed-based fossil-free biolubricant oil in a sliding tribopair

open access: yesFrontiers in Mechanical Engineering, 2023
In this study, the tribological properties of a green lubricant synthesized from cottonseed oil through a two-step transesterification process are investigated, with a specific focus on the maximum throughput of the second step that involves the reaction
I. S. S. Ghumman   +3 more
doaj   +1 more source

PERFORMANCE AND EMISSION OF CI ENGINE FUELED BY TURPENTINE AND COTTONSEED OIL BLENDS AT VARIOUS INJECTION PRESSURES

open access: yesIOP Conference Series: Materials Science and Engineering, 2020
In the current study an experimental investigation was carried out with cottonseed oil ester and mineral turpentine oil blend as an alternative fuel in a diesel engine.
P. Udayakumar, G. Kasiraman
semanticscholar   +1 more source

Strategies for Identification and Mitigation of Sanguinarine in Mustard Oil Adulterated by Argemone—A Comprehensive Review

open access: yesFood Chemistry International, EarlyView.
Sanguinarine, a toxic alkaloid present in argemone, can lead to epidemic dropsy or chronic diseases through DNA intercalation and immune system suppression. Regulatory efforts face challenges due to economic motivations for adulteration as well as technical, social, and infrastructure barriers.
Gururaj Pejavara Narayana   +4 more
wiley   +1 more source

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş   +4 more
wiley   +1 more source

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