Results 11 to 20 of about 74,774 (275)

Pokazatelji kvalitete jaja japanske prepelice (Coturnix coturnix japonica)

open access: yesKrmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme, 2022
Japanese quail (Coturnix coturnix japonica) is a very good source of meat and eggs, and breeding in Croatia is done on small family farms. In the scientific literature there is information on the quality of quail eggs and meat in different countries of the world, while in our area there is almost no data. The paper presents dana on the quality of quail
Kralik, Zlata   +3 more
core   +6 more sources

Improves in external and internal egg quality of Japanese quail (Coturnix coturnix japonica) by giving lactic acid bacteria as alternative antibiotic growth promoter

open access: yesIranian Journal of Microbiology, 2019
Background and Objectives: An experiment was designed to determine the effect of using lactic acid bacteria as alternative antibiotic growth promoters on external and internal quality of egg’s Coturnix coturnix japonica.
Widya Paramita Lokapirnasari   +9 more
doaj   +2 more sources

LACTIC ACID BACTERIA WITH ANTIMICROBIAL PROPERTIES ISOLATED FROM THE INSTESTINES OF JAPANESE QUAIL (COTURNIX COTURNIX JAPONICA) [PDF]

open access: yesScience Heritage Journal, 2017
Lactic acid bacteria (LAB) confer many advantages to humans and animals and they provide natural protection against bacterial pathogens such as Salmonella typhymurium and Eschericia coli.
Nurul Amni   +2 more
doaj   +2 more sources

Effect of Egg Weight on External and Internal Qualities, Physiological and Hatching Success of Japanese Quail Eggs (Coturnix coturnix japonica)

open access: yesBrazilian Journal of Poultry Science, 2019
I College of Grassland Science, Gansu Agricultural University, Lanzhou 730070, China. II Gansu Agricultural University-Massey University Research Centre for Grassland Biodiversity, Gansu Agricultural University, Lanzhou 730070, China.
I. Hegab, A. Hanafy
semanticscholar   +2 more sources

DEVELOPMENT OF JAPANESE QUAIL (Coturnix coturnix japonica) EMBRYO [PDF]

open access: yesInternational Journal of Science and Engineering, 2015
This experiment was conducted to determine the development of Japanese quail embryo (Coturnix coturnix japonica), through observation and measurement of embryo organ development from the age of one day until hatching.
Tyas Rini Saraswati, Silvana Tana
doaj   +3 more sources

Ultrastructure of the gastro intestinal tract of healthy Japanese quail (Coturnix japonica) using light and scanning electron microscopy

open access: yesAnimal Nutrition, 2018
The Japanese quail (Coturnix japonica) are popular both as an alternative protein source and as a model of choice for scientific research in several disciplines.
Ngare Wilkinson   +8 more
doaj   +2 more sources

Aspergillosis in the Quail (Coturnix japonica)

open access: yesJurnal Medika Veterinaria, 2023
This study aimed to isolate and identify fungus that causes aspergillosis in the quail (Coturnix japonica). The samples used in this study were 30 pairs quail lungs taken randomly from the Hanin Group Quail Farm, Garot village, Darul Imarah subdistrict ...
N. Natasha, Erina Erina, M. Hasan
semanticscholar   +1 more source

Sex Determination in Japanese Quails (Coturnix japonica) Using Geometric Morphometrics of the Skull

open access: yesAnimals, 2022
Simple Summary This study aims to determine the sexual dimorphism of quail’s skull by using the geometric morphometric morphometrics and to reveal the shape differences between male and female individuals.
T. Szara   +3 more
semanticscholar   +1 more source

The potency of Lactobacillus acidophillus and L. lactis probiotics and Guazuma ulmifolia Lam. extract as feed additives with different application times to improve nutrient intake and feed efficiency in Coturnix coturnix japonica females

open access: yesJournal of Animal and Feed Sciences, 2022
. Research on the combination of Lactobacillus acidophillus and L. lactis probiotics and Guazuma ulmifolia Lam. to find an alternative to antibiotic growth promoters has never been conducted, thus the present study aimed to evaluate their effect on ...
W. Lokapirnasari   +6 more
semanticscholar   +1 more source

The composition of the lipid, protein and mineral fractions of quail breast meat obtained from wild and farmed specimens of Common quail (Coturnix coturnix) and farmed Japanese quail (Coturnix japonica domestica)

open access: yesPoultry Science, 2021
The present study was intended to answer 2 scientific hypotheses: 1) the quail species has a significant influence in quail breast meat composition; 2) the wild quail's meat presents healthier composition than their farmed counterparts.
M. Quaresma   +9 more
semanticscholar   +1 more source

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