Results 101 to 110 of about 3,464 (188)

Integrated control of slug damage in organic vegetable crops- OF 0158 [PDF]

open access: yes, 2002
Slugs are important pests of a wide range of organic vegetable crops, which are high quality products, desired by consumers. Slug problems are especially acute in comparison to conventional vegetable production because use of chemical control measures is
Glen, David
core  

Greenhouse Gas Emissions of Organic and Conventional Foodstuffs in Austria [PDF]

open access: yes, 2010
The consumer´s choice in quality of foodstuffs can influence GHG-emissions from the food sector. Organic agriculture is discussed as a possible way to reduce GHG-emissions.
Hörtenhuber, Stefan   +3 more
core  

Root-knot nematode assessment: species identification, distribution, and new host records in Portugal. [PDF]

open access: yesFront Plant Sci, 2023
Rusinque L   +4 more
europepmc   +1 more source

Effect of added hydrocolloids on ready-to-eat courgette (Cucurbita pepo) puree ohmically treated. [PDF]

open access: yesJ Food Sci Technol, 2022
Olaru LD   +5 more
europepmc   +1 more source

CO2-eq-emissions of organic and conventional foodstuffs in Austria [PDF]

open access: yes, 2009
To date 74 products (in each case KONV, Bio-ZZU and, in part Bio-EU) have been evaluated: dairy products (47 products), fruit and vegetables (currently 15 products), bread products (currently 12 products).
Hörtenhuber, S.   +3 more
core  

Bidirectional and mediation Mendelian randomization of dietary intake and risks of gastric ulcer and gastric cancer. [PDF]

open access: yesMedicine (Baltimore)
Yang L   +11 more
europepmc   +1 more source

Parent, child, and environmental predictors of vegetable consumption in Italian, Polish, and British preschoolers. [PDF]

open access: yesFront Nutr, 2022
Masento NA   +11 more
europepmc   +1 more source

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