Results 141 to 150 of about 3,464 (188)

SMARTCLOTH Prototype for Dietary Management in Patients With Diabetes Mellitus: Tutorial on Human-Centered Design Methodology for Health Care Hardware Development.

J Med Internet Res
Palomares JM, Molina-Luque R, León-García F, Casares-Rodríguez I, García-Rodríguez M, Villena Esponera MP, Molina-Recio G.   +6 more
europepmc   +1 more source

Macular Pigment Assessment in Indian Population Using Degree of Polarization Threshold: Impact of Diet on Macular Pigment Density. [PDF]

Transl Vis Sci Technol
Sangani P, Temple S, Bhandary S, Narayanan R, Johnson E, Das AV, Ali MH, Takkar B.   +7 more
europepmc   +1 more source

Nutritional management of the child with chronic kidney disease and on dialysis. [PDF]

Pediatr Nephrol
Shaw V, Anderson C, Desloovere A, Greenbaum LA, Harshman L, Nelms CL, Pugh P, Polderman N, Renken-Terhaerdt J, Snauwaert E, Stabouli S, Tuokkola J, Vande Walle J, Warady BA, Paglialonga F, Shroff R.   +15 more
europepmc   +1 more source

Dish-level carbon and nutrition dataset for 4,403 Asian recipes. [PDF]

Sci Data
Huang L, Wang Q, Li Y, Cheng N, Xu X, Shi Z, Wu Y, Deng T, Chen Z, Yoshida Y, Long Y.   +10 more
europepmc   +1 more source

Teelt van courgette en pompoen

, 1995
van Wijk, C.A.P., Bosch, H.K.J., Meier, R., Schepers, H.T.A.M., Ester, A.   +4 more
openaire   +1 more source

Analyse de l'évaluation du projet GAMOUR et de l'appropriation des pratiques par les maraîchers des zones pilotes : Contribution à la stratégie d'extension du projet. Rapport d'exécution de la convention [PDF]

, 2011
Augusseau, Xavier, Busnel, Jérôme
core  

The National Food Consumption Survey IV SCAI: Nutrient Intakes and Related Dietary Sources in Italy. [PDF]

Nutrients
Le Donne C, Ferrari M, Mistura L, D'Addezio L, Comendador Azcarraga FJ, Martone D, Piccinelli R, Sette S, Catasta G, Turrini A, IV SCAI field work team.   +10 more
europepmc   +1 more source

Statistics in Focus. Economy and finance. Food Price Levels in Europe. 1997.5 [PDF]

, 1997

core  

Fructan content in most commonly consumed Slovenian foods and estimation of daily fructan consumption. [PDF]

Front Nutr
Ferjančič B, Korošec M, Kočevar Baloh A, Bertoncelj J.   +3 more
europepmc   +1 more source

Guide de bonnes pratiques de production des fruits et légumes [PDF]

, 2019
Mbonihankuye, Cyrille, Nimpagariste, Dévote, Nkubaye, Evariste, Nordey, Thibault (ed.)   +3 more
core