Results 31 to 40 of about 3,960 (221)

Influence of heat and moisture supply on the manifestation of breeding- valuable quantitative traits of courgette lines

open access: yesNaukovì dopovìdì Nacìonalʹnogo unìversitetu bìoresursiv ì prirodokoristuvannâ Ukraïni, 2022
Introduction. One of the priorities of modern courgette breeding is the creation of F1 varieties and hybrids that combine high productivity and resistance to abiotic growing factors. Purpose.
Yu. M. Lancaster, S. Kondratenko
semanticscholar   +1 more source

Conclusion on the peer review of the pesticide risk assessment of the active substance spiromesifen [PDF]

open access: yesEFSA Journal, 2012
<p>The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State, the United Kingdom, for the pesticide active substance ...
European Food Safety Authority
doaj   +1 more source

César Díaz Meléndez: commissioned animator de día, animador independiente de noche [PDF]

open access: yesCon A de Animación, 2017
César Díaz Meléndez (Madrid, 1975) es uno de los animadores españoles más multidisciplinares y valorados a nivel internacional. Animador desde 1994, y después de haber colaborado en decenas de producciones de dibujos animados para televisión y cine ...
María Lorenzo Hernández
doaj   +1 more source

First report of Tomato leaf curl New Delhi virus infecting courgette in France

open access: yesNew Disease Reports, 2021
Viruses constitute important problems for cucurbit production. In France, aphid-transmitted viruses remain the most important (Desbiez et al., 2020), but whitefly-transmitted viruses, particularly begomoviruses, now emerging in the Mediterranean Basin ...
C. Desbiez   +4 more
semanticscholar   +1 more source

Conclusion on the peer review of the pesticide risk assessment of the active substance <em>Trichoderma asperellum</em> strains ICC012, T25 and TV1 [PDF]

open access: yesEFSA Journal, 2013
The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State France, for the pesticide active substance Trichoderma asperellum
European Food Safety Authority
doaj   +1 more source

Modification of the existing maximum residue levels for etridiazole in various crops

open access: yesEFSA Journal, 2017
In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State (EMS), the Netherlands, received an application from Arysta LifeScience Great Britain Limited to modify the existing maximum residue levels (MRLs) for the active ...
European Food Safety Authority (EFSA)   +25 more
doaj   +1 more source

Sustainability experiments in the agri-food system : uncovering the factors of new governance and collaboration success [PDF]

open access: yes, 2017
In recent years, research, society and industry recognize the need to transform the agri-food system towards sustainability. Within this process, sustainability experiments play a crucial role in transforming the structure, culture and practices.
Hubeau, Marianne   +2 more
core   +3 more sources

Modification of the existing maximum residue levels for fluazifop‐P in various products of plant and animal origin

open access: yesEFSA Journal, 2017
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Crop Protection AG submitted a request to the competent national authority in Portugal to modify the existing maximum residue levels (MRL) for the active substance ...
European Food Safety Authority (EFSA)   +25 more
doaj   +1 more source

Effects of Agro-Industrial Byproduct-Based Diets on the Growth Performance, Digestibility, Nutritional and Microbiota Composition of Mealworm (Tenebrio molitor L.)

open access: yesInsects, 2022
The aim of this study was to evaluate the effects of agro-industrial byproduct-based diets on the productive parameters, digestibility, insect composition, and gut microbiota of mealworm (Tenebrio molitor) larvae.
Ana Montalbán   +5 more
doaj   +1 more source

Determination of carbamate and urea pesticide residues in fresh vegetables using microwave-assisted extraction and liquid chromatography [PDF]

open access: yes, 2009
An analytical multiresidue method for the simultaneous determination of seven pesticides in fresh vegetable samples, namely, courgette (Cucurbita pepo), cucumber (Cucumis sativus), lettuce (Lactuca sativa, Romaine and Iceberg varieties) and peppers ...
Alves, Arminda   +4 more
core   +1 more source

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