Results 101 to 110 of about 2,998 (186)

Understanding the Metabolism and Dissipation Kinetics of Flutriafol in Vegetables under Laboratory and Greenhouse Scenarios. [PDF]

Foods, 2023
Hergueta-Castillo ME, López-Ruiz R, Garrido Frenich A, Romero-González R.   +3 more
europepmc   +1 more source

Cumulative Exposure Assessment of Triazole Pesticides [PDF]

In the EFSA opinion on identification of new approaches to assess cumulative and synergistic risks from pesticides to human health a tiered approach for cumulative risk assessment has been proposed.
Boon, P.E., Donkersgoed, G., van, Klaveren, J.D., van, Stephenson, C., Voet, H., van der   +4 more
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Targeted review of maximum residue levels (MRLs) for fenarimol. [PDF]

EFSA J, 2023
European Food Safety Authority (EFSA), Bellisai G, Bernasconi G, Binaglia M, Carrasco Cabrera L, Castellan I, Castoldi AF, Chiusolo A, Crivellente F, Del Aguila M, Ferreira L, Giner Santonja G, Greco L, Istace F, Jarrah S, Lanzoni A, Leuschner R, Mangas I, Miron I, Nave S, Panzarea M, Parra Morte JM, Pedersen R, Reich H, Ruocco S, Santos M, Scarlato AP, Terron A, Theobald A, Tiramani M, Verani A.   +30 more
europepmc   +1 more source

Modification of the existing maximum residue levels for prothioconazole in various crops. [PDF]

EFSA J
European Food Safety Authority (EFSA), Bellisai G, Bernasconi G, Cabrera LC, Castellan I, Del Aguila M, Ferreira L, Greco L, Leuschner R, Mioč A, Nave S, Reich H, Ruocco S, Scarlato AP, Szot M, Theobald A, Tiramani M, Verani A, Zioga E.   +18 more
europepmc   +1 more source

Focussed assessment of certain existing maximum residues levels of concern for abamectin. [PDF]

EFSA J, 2021
European Food Safety Authority (EFSA), Bellisai G, Bernasconi G, Brancato A, Carrasco Cabrera L, Ferreira L, Giner G, Greco L, Jarrah S, Kazocina A, Leuschner R, Magrans JO, Miron I, Nave S, Pedersen R, Reich H, Ruocco S, Santos M, Scarlato AP, Theobald A, Vagenende B, Verani A.   +21 more
europepmc   +1 more source

Connected Communities Foodscapes

, 2014
FOODSCAPES was an AHRC Connected Communities project (2013) that explored the use of art as a way of opening up discussion about food. Participants in the project included Knowle West Media Centre, The Matthew Tree Project (TMTP), the Edible Landscapes ...
Buser, Michael, Dinnie, Liz, Hall, Roz, Hurley, Paul, Mean, Melissa, Roe, Emma   +5 more
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Monthly basket costs for healthy and sustainable diets in Italian provinces: A seasonal dataset by demographic profile (2021-2024). [PDF]

Data Brief
Yang H, Benedetti I, Marchetti S.
europepmc   +1 more source

Menu Dilemmas: An Integrated Assessment of the Nutritional Quality, Environmental Impact, and Cost of Vegan, Vegetarian, and Meat-Based Versions of Meals. [PDF]

Nutrients
Takacs B, Kalea AZ, Borrion A.
europepmc   +1 more source

Jasmonates Alleviate Abiotic Stress and Enhance Fruit Quality in Crop Plants: An Updated Review. [PDF]

Plants (Basel)
García-Pastor ME, Erazo-Lara A, Padilla-González PA, Martínez-Romero D, Serrano M, Valero D, Agulló V.   +6 more
europepmc   +1 more source

Proposal for a Council Decision on the conclusion of an agreement in the form of an exchange of letters between the European Community, of the first part, and the Kingdom of Morocco, of the second part, on the regime for imports into the European Community of tomatoes and courgettes originating in and imported from Morocco (presented by the Commission). COM (94) 649 final, 13 December 1994 [PDF]

, 1994

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