Results 11 to 20 of about 679,202 (355)

An algorithm for diagnosing IgE-mediated food allergy in study participants who do not undergo food challenge. [PDF]

, 2020
BACKGROUND: Food allergy diagnosis in clinical studies can be challenging. Oral food challenges (OFC) are time-consuming, carry some risk and may, therefore, not be acceptable to all study participants.
Batt, R, Boyle, RJ, Bradshaw, LE, Chalmers, JR, Haines, RH, Jay, N, Kelleher, MM, Montgomery, AA, Perkin, MR, Williams, HC   +9 more
core   +2 more sources

Hydrolysed Formulas in the Management of Cow’s Milk Allergy: New Insights, Pitfalls and Tips

Nutrients, 2021
An allergy to cow’s milk requires the avoidance of cow’s milk proteins and, in some infants, the use of a hypoallergenic formula. This review aims to summarize the current evidence concerning different types of hydrolysed formulas (HF), and ...
E. D’Auria, S. Salvatore, Miriam Acunzo, D. Peroni, Erica Pendezza, E. Di Profio, G. Fiore, G. Zuccotti, E. Verduci   +8 more
semanticscholar   +1 more source

The survey of clinical manifestations of infants with cow’s milk allergy according to the COMISS questionnaire [PDF]

مجله پزشکی دانشگاه علوم پزشکی تبریز, 2021
Background: Cow’s milk is one of the first foods added to infants’ diet and cow’s milk allergy (CMA) is the most common food allergy in the first year of life.
Mahnaz Sadeghi Shabestari, Parisa Siahsangi, Mandana Rafeey, Maryam Hosseinpour Sarmadi, Parinaz Habibi   +4 more
doaj   +1 more source

A2 milk as an alternative to goat milk in yoghurt production

Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, 2020
The article discusses and analyzes the prospects for the use of cow’s milk A2 as an alternative to goat milk in the production of yoghurt. It has been analyzed that goat’s milk is less allergenic than cow’s milk.
V. Ladyka, M. Samilyk, L. Ladyka, A. Helikh, N. Bolgova   +4 more
doaj   +1 more source

Is oral food challenge test useful for avoiding complete elimination of cow's milk in Japanese patients with or suspected of having IgE-dependent cow's milk allergy?

Allergology International, 2022
Background: Cow's milk, along with hen's egg, are common causes of food allergies in children worldwide. Accidental ingestion of milk is common and often induces severe allergic reactions.
Mayu Maeda, Yu Kuwabara, Yuya Tanaka, Tomoki Nishikido, Yukiko Hiraguchi, Kiwako Yamamoto-Hanada, Ikuo Okafuji, Yoshiyuki Yamada, Masaki Futamura, Motohiro Ebisawa   +9 more
doaj   +1 more source

THE EFFECT OF COW AND SOY MILK CONSUMPTION ON CALCIUM LEVELS OF WISTAR RAT TEETH

ODONTO: Dental Journal, 2021
Background: Complementary food (MPASI) is the main food after the child weans from exclusive breastfeeding. One of the main sources of complementary food is milk. Most children are fed with cow’s milk, but since some children are lactose intolerant, they
Ulya Ahassa, Putri Kusuma Wardani Mahendra, Indah Titien Soeprihati   +2 more
doaj   +1 more source

ANALISIS PRODUKSI SUSU SAPI PERAH DI INDONESIA [PDF]

, 2023
Cow's milk is large in contributing to meeting the needs of people in developing countries to meet nutritional fulfillment. Cow's milk has increased imports due to the problem of cow disease which cannot meet the needs of the Indonesian people who ...
Khairunnisa, Yanita Melga Fitria
core  

Applying the adverse outcome pathway (AOP) for food sensitization to support in vitro testing strategies [PDF]

, 2019
Background Before introducing proteins from new or alternative dietary sources into the market, a compressive risk assessment including food allergic sensitization should be carried out in order to ensure their safety.
Benedé, Sara, Bouchaud, Grégory, Costa, Ana, Denery-Papini, Sandra, Díaz-Perales, Araceli, E.M. Willemsen, Linette, Garrido-Arandia, María, Gavrovic-Jankulovic, Marija, H.M. van Bilsen, Jolanda, Hayen, Simone, L. Bavaro, Simona, L. Roggen, Erwin, Lozano-Ojalvo, Daniel, M. Antunes, Célia, Wróblewska, Mónica   +14 more
core   +1 more source

Milk Pasteurization Machine for the Farmers Group Association of Sido Makmur, Sidorejo, Gunungpati, Semarang City

Journal of Innovation and Community Engagement, 2022
The Sido Makmur Farmers' Association Sidorejo, Gunungpati, Semarang City has promising potential to become a tourist village based on cow's milk. The problem is that the management of cow's milk products is not optimal because it is still done in a ...
Florentinus Budi Setiawan, Lindayani, Elizabeth Lucky Maretha Sitinjak, Shandy Jannifer Matitaputty   +3 more
doaj   +1 more source

Studying informativity of specific IgE levels to whole cow milk allergen and its components, as well as to soy and gluten in children

Медицинская иммунология, 2022
Successive development of immunological tolerance to cow’s milk proteins largely depends on the timeliness and validity of the elimination diet and is most difficult in IgE-mediated food allergy.
N. A. Kovyazina, N. A. Alkhutova, A. V. Kamaev, O. V. Trusova, O. L. Zhizhina, M. O. Egorova   +5 more
doaj   +1 more source