Results 301 to 310 of about 679,202 (355)
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Milk Temperatures of Dairy Cows During Milking

British Veterinary Journal, 1980
SUMMARY Observations were made at evening milkings on Friesian and Jersey cows. Their rectal temperatures were taken immediately before milking and the temperatures of their milk during milking. The average body and milk temperatures of the Friesian cows were significantly higher than those of the Jerseys.
openaire   +2 more sources

How well do plant based alternatives fare nutritionally compared to cow’s milk?

Journal of food science and technology, 2017
S. Vanga, V. Raghavan
semanticscholar   +1 more source

Incidence and natural history of challenge‐proven cow's milk allergy in European children – EuroPrevall birth cohort

Allergy. European Journal of Allergy and Clinical Immunology, 2015
A. A. Schoemaker   +25 more
semanticscholar   +1 more source

[Cow's milk challenges in gastrointestinal cow's milk allergic diseases].

Zhonghua er ke za zhi = Chinese journal of pediatrics, 2016
To understand the clinical features of gastrointestinal cow's milk allergy in children, and to assess the importance of cow's milk challenge.An analysis was performed on the clinical manifestations and the challenge results of 50 children who received cow's milk challenges after admission to the department of gastroenterology, Children' s Hospital of ...
Tang, Lujing, Zhao, Hong, Chen, Jie
openaire   +1 more source

A Comparison of the Nutritional Value of Cow's Milk and Nondairy Beverages

Journal of Pediatric Gastroenterology and Nutrition - JPGN, 2017
S. Singhal, R. Baker, S. Baker
semanticscholar   +1 more source

The science of plant‐based foods: Constructing next‐generation meat, fish, milk, and egg analogs

Comprehensive Reviews in Food Science and Food Safety, 2021
David Julian McClements, Lutz Grossmann
exaly  

Altering allergenicity of cow's milk by food processing for applications in infant formula

Critical reviews in food science and nutrition, 2019
Abdolkhalegh Golkar   +2 more
semanticscholar   +1 more source

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