Results 321 to 330 of about 46,211 (358)
Some of the next articles are maybe not open access.
The Journal of Maternal-Fetal & Neonatal Medicine, 2010
Cow's milk protein allergy (CMPA) affects 2-7.5% of children; persistence in adulthood is uncommon since a tolerance develops in 51% of cases within 2 years and 80% within 3-4 years. CMPA is an immunological reaction to one or more milk proteins: α-lactalbumin, ß-lactoglobulin, casein, IgE or non-IgE associated, responsible of immediate or late onset ...
C, Solinas +3 more
openaire +2 more sources
Cow's milk protein allergy (CMPA) affects 2-7.5% of children; persistence in adulthood is uncommon since a tolerance develops in 51% of cases within 2 years and 80% within 3-4 years. CMPA is an immunological reaction to one or more milk proteins: α-lactalbumin, ß-lactoglobulin, casein, IgE or non-IgE associated, responsible of immediate or late onset ...
C, Solinas +3 more
openaire +2 more sources
Cow's milk proteins in human milk.
Journal of biological regulators and homeostatic agents, 2012Cow's milk proteins (CMPs) are among the best characterized food allergens. Cow's milk contains more than twenty five different proteins, but only whey proteins alpha-lactalbumin, beta-lactoglobulin, bovine serum albumin (BSA), and lactoferrin, as well as the four caseins, have been identified as allergens.
Coscia A +8 more
openaire +2 more sources
The spectrum of cow's milk allergy
Pediatric Allergy and Immunology, 2007Childhood cow's milk allergy is a diagnosis encompassing various syndromes. Antigen‐immunoglobulin E (IgE) antibody interaction is classically involved in mast cell degranulation in IgE‐mediated food allergy, while non‐IgE mediated cow's milk allergy is mostly mediated by cellular mechanisms. The diagnosis of cow's milk allergy largely relies on a good
openaire +3 more sources
Milk Temperatures of Dairy Cows During Milking
British Veterinary Journal, 1980SUMMARY Observations were made at evening milkings on Friesian and Jersey cows. Their rectal temperatures were taken immediately before milking and the temperatures of their milk during milking. The average body and milk temperatures of the Friesian cows were significantly higher than those of the Jerseys.
openaire +2 more sources
The composition and physico-chemical properties of human milk: A review
Trends in Food Science and Technology, 2021Fanyu Meng, Alan L Kelly
exaly
Microbial quality and safety of milk and milk products in the 21st century
Comprehensive Reviews in Food Science and Food Safety, 2020Vincenzina Fusco +2 more
exaly
Camel milk: A review of its nutritional value, heat stability, and potential food products
Food Research International, 2022Thao M Ho +2 more
exaly