Results 331 to 340 of about 46,211 (358)

Identification and characterization of microRNAs in raw milk during different periods of lactation, commercial fluid, and powdered milk products

Cell Research, 2010
Liang Li, Chen-Yu Zhang
exaly  

An Exclusively Human Milk-Based Diet Is Associated with a Lower Rate of Necrotizing Enterocolitis than a Diet of Human Milk and Bovine Milk-Based Products

Journal of Pediatrics, 2010
Richard J Schanler, Jae H Kim, Aloka L Patel   +2 more
exaly  

Tolerance to extensively heated milk in children with cow's milk allergy

Journal of Allergy and Clinical Immunology, 2008
Anna Nowak–Wegrzyn, Scott H Sicherer, Wayne G Shreffler   +2 more
exaly  

Milking Cows

Annals of Internal Medicine
openaire   +2 more sources

Implication of milk and milk products in food-borne diseases in France and in different industrialised countries

International Journal of Food Microbiology, 2001
B Dufour
exaly  

Cow's milk and IDDM

The Lancet, 1996
openaire   +2 more sources

Human milk fat substitutes: Past achievements and current trends

Progress in Lipid Research, 2019
Wei Wei, Qingzhe Jin, Xingguo Wang
exaly  

Hormones and Growth Factors in Milk

Endocrine Reviews, 1993
Clark E Grosvenor, Mary Frances Picciano, Craig R Baumrucker   +2 more
exaly  

Human milk versus cow's milk

International Journal of Food Sciences and Nutrition, 1976
openaire   +2 more sources

Review of Infant Feeding: Key Features of Breast Milk and Infant Formula

Nutrients, 2016
Camilia R Martin, Pei-Ra Ling, George Blackburn   +2 more
exaly