Results 131 to 140 of about 412,597 (262)
Changes of Microbial and Component Composition of Giraffe Milk During Mid‐ to Late Lactation
Zoo Biology, EarlyView.Giraffe milk – graphical abstract text, Giraffe: late lactation milk, Involution at approximately 15 months of lactation, Content of saccharides and fat decrease, Protein content increases, Content of minerals increase, Microbiological quality high ABSTRACT The proximate, mineral and microbiological composition of milk from five giraffes from mid ...
G. Osthoff +4 more
wiley +1 more source
Australian Journal of Agricultural and Resource Economics, EarlyView.ABSTRACT Synthetic dairy products are promoted as an environmentally sustainable alternative to conventional dairy goods. This paper examines the potential economic, employment and land use impacts of large‐scale synthetic dairy production on Aotearoa New Zealand—the world's leading dairy exporter. Using a global, economy‐wide model, we simulate a case
Niven Winchester, Dominic White
wiley +1 more source
Forces Behind South Australia's Unusual Structural Changes Since 1840
Australian Journal of Agricultural and Resource Economics, EarlyView.ABSTRACT The agricultural sector's share of GDP in growing economies typically declines but, for a century from the early 1850s, Australia's did not. That trend is most evident for the former colony and now State of South Australia (SA). Moreover, that share for SA has been almost flat since 1980 as well, along with the agricultural sector's share of ...
Kym Anderson
wiley +1 more source
Journal of the Royal Anthropological Institute, EarlyView.Anthropologists have long shown that asking for food in times of need is morally valued in rural Namibia. Yet among the Damara pastoralists with whom I work, people now increasingly describe feeling shame (taob) when they ask for food. In this article, I trace this shift to the affective dynamics of social class formation.
Michael Schnegg
wiley +1 more source
Cow’s Milk Anaphylaxis in Children First Report of Iranian Food Allergy Registry
Iranian Journal of Allergy, Asthma and Immunology, 2012 Cow’s milk anaphylaxis is the most common food-induced anaphylaxis in Iranian children. The clinical and laboratory findings of cow’s milk anaphylaxis are evaluated in this study.
Pegah Teymourpour +9 more
doaj
Self‐Description and the Agro‐Industry's Response to Environmental Crises
The British Journal of Sociology, EarlyView.ABSTRACT This article explores how self‐descriptions can orient organisations towards trajectories that sustain activities that contribute to environmental crises while simultaneously acknowledging both the crises themselves and the need for transformative responses.
Sharon Kishik, Morten Knudsen
wiley +1 more source
Journal of Agricultural Economics, EarlyView.ABSTRACT We summarize the development of consumer economics and food demand in the Journal of Agricultural Economics over the past 100 years. Even from an early stage, the role of marketing agricultural products in a thriving agricultural sector was recognized within the works published in the Journal.
Jill E. Hobbs, Jutta Roosen
wiley +1 more source
EuroChoices, EarlyView.Summary In 2023 and 2024, farmers across Europe, including in Ireland, staged protests. Low farm incomes and increasingly stringent environmental and climate policies were frequently cited as key drivers. By accounting for almost 38 per cent of national greenhouse gas emissions, the agricultural sector is the largest contributor in Ireland to climate ...
Hendrik Hildebrandt, Doris Läpple
wiley +1 more source
Health impacts of public pawnshops in Industrialising Tokyo
Asia‐Pacific Economic History Review, EarlyView.Abstract This study examines whether expanded credit access through low‐interest small loans relaxed liquidity constraints among poor households and improved early‐life health in industrialising Tokyo. Using ward‐level panel data for 1927–1935, this study shows that public pawnshop lending was associated with 4% and 5% reductions in infant and foetal ...
Tatsuki Inoue
wiley +1 more source
World production and quality of cow's milk
Mljekarstvo, 2003 World milk production has a great economical effect being in the function of human food production and nutrition. Milk is obtained from cows, buffalos, sheeps, goats, camels and donkey with cow's milk production dominating.
Petar Bosnić
doaj