Results 201 to 210 of about 22,101 (274)

Environmentally adjusted productivity growth and shadow prices for dairy farms

Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, EarlyView.
Abstract We estimate the environmentally adjusted productivity growth and shadow price for Ontario dairy farms. We use an input‐oriented directional distance function and farm‐level data from 2000 to 2020. First, we find that while GHG emissions per cow increase with higher milk yields, emission intensity decreases as milk yield per cow increases.
Bibek Dahal, Getu Hailu, Susantha Jayasundara   +2 more
wiley   +1 more source

Cow's milk protein avoidance and development of childhood wheeze in children with a family history of atopy

, 2007
Francine M. Ducharme, Jane Scarlett
openalex   +2 more sources

The Last Course Revisited: Reflections on Policy, Praxis, and Protest

Culture, Agriculture, Food and Environment, EarlyView.
ABSTRACT This article is a personal reflection on how SAFN addressed my academic identity crisis in the late 70s. The development of the anthropology of food and nutrition provided opportunities to refashion disciplinary praxis and to link the little and the large in interesting ways.
Penny Van Esterik
wiley   +1 more source

Disentangling Gut Microbiome Alterations in Children with Cow's Milk Allergy: Impact of Sex, Milk Elimination, and Family History of Allergies. [PDF]

Nutrients
León ED, Moriki D, Artacho A, Pons X, Koumpagioti D, Tsabouri S, Priftis KN, Douros K, Francino MP.   +8 more
europepmc   +1 more source

Food System Change, Development, and Vulnerability in Semi‐Agricultural Areas of Tibet

Culture, Agriculture, Food and Environment, EarlyView.
ABSTRACT With social and economic development, food systems have significantly changed on the Tibetan plateau over the last two decades. However, the impact of dietary change on Tibetans and their communities remains less well known. This article examines how food change happens in semi‐agricultural areas of eastern Tibet within the context of ...
Cairang Gezang
wiley   +1 more source

Unexpected Cow's Milk Proteins in a "Vegan" Easter Egg as a Cause of Anaphylaxis. [PDF]

Foods
Bani C, Restani P, Tripodi S, Mercogliano F, Colombo F, Di Lorenzo C.   +5 more
europepmc   +1 more source

Antimicrobial resistance in raw cow's milk in Bwegera, Democratic Republic of the Congo: implications for food safety. [PDF]

BMC Microbiol
Mitima HI, Kawala LZ, Kajiramugabi JI, Mulume DA, Ntabaza JB, Byemba PB, Kagayo DA, Byadunia DS, Kashosi TM, Tchombe FN, Baciyunjuze GT, Nyambwe DM, Kanyere OK, Kwakanaba AM, Bakwanamaha PM, Ntavuna MN, Waziri M, Kaishusha BP, Kayange LW.   +18 more
europepmc   +1 more source

Felons’ chattels and English living standards in the later fourteenth and fifteenth centuries

The Economic History Review, EarlyView.
Abstract The later fourteenth and fifteenth centuries have long occupied an intriguing and contested place in discussions of England's long‐run economic development. One key issue around which debate has coalesced is the living standards of the population as a whole and of different groups within it. We contribute to this debate by bringing forward new
Chris Briggs, Ben Jervis, Alice Forward, Tomasz Gromelski, Matthew Tompkins   +4 more
wiley   +1 more source

Overcoming anaphylactic severe cow's milk allergy with slow and low-dose oral immunotherapy: A 10-year path to tolerance. [PDF]

Asia Pac Allergy
Yamamoto S, Yamamoto-Hanada K, Fukuie T, Ohya Y.   +3 more
europepmc   +1 more source