Results 91 to 100 of about 10,764 (221)

Examining Atopic Dermatitis Through the One Health Concept Lens

Allergy, Volume 81, Issue 2, Page 345-357, February 2026.
ABSTRACT This paper explores the application of the One Health framework to atopic dermatitis (AD), a complex, chronic skin disease, emphasizing interdisciplinary approaches to prevention and management. One Health integrates human, animal, environmental, and plant health, addressing challenges such as antimicrobial resistance, infectious diseases, and
Dijana Minić‐Pantić, Bernadette Abela, Jenni Lehtimäki, Alexander Zink, Erika Jensen‐Jarolim, Antonia Fettelschoss‐Gabriel, Claudia Traidl‐Hoffmann, Johannes Ring, Peter Schmid‐Grendelmeir, Pascal Prélaud, Alain Taïeb   +10 more
wiley   +1 more source

Efficacy and Safety of Oral Immunotherapy in Children with Cow’s Milk Allergy [PDF]

Background: One of the most common food allergies found in children is cow’s milk allergy. Currently the only treatment is a strict avoidance diet and to carry self-injectable epinephrine pens. Unfortunately this current protocol does not prevent against
Swansbrough, Jessica L
core   +1 more source

Changes in antigen-specific T cell number and function during oral desensitization in cow’s milk allergy enabled with omalizumab [PDF]

, 2013
Food allergy is a major public health problem for which there is no effective treatment. We examined the immunological changes that occurred in a group of children with significant cow’s milk allergy undergoing a novel and rapid high dose oral ...
Bedoret, Denis, DeKruyff, Rosemarie H., Hamilton, R, Hoyte, E G, Nadeau, K C, Schneider, Lynda C., Shaw, V, Singh, A K, Umetsu, Dale T.   +8 more
core   +1 more source

Consumer Perception of Cows' Milk and Plant‐Based Milk Alternatives: Comparing Aotearoa–New Zealand and Singapore Consumers

Journal of Sensory Studies, Volume 41, Issue 1, February 2026.
ABSTRACT As food provisioning becomes more globalized, a shift to understanding cross‐country insights is occurring. This study investigated whether the consumer experience of cows' milk and plant‐based milk alternatives (PBMAs) differed between Aotearoa New Zealand (A‐NZ) and Singaporean (SG) consumers.
Maheeka Isurinie Weerawarna Nilaweera Ran Patabandige, A. Jonathan R. Godfrey, Amanda Jia Ying Lim, Jia Wen Xanthe Lin, Janani R, Meika Foster, Joanne Hort   +6 more
wiley   +1 more source

PIH53 EXAMINING OF PERINATAL CIRCUMSTANCES IN CHILDREN WITH COW’S MILK PROTEIN ALLERGY [PDF]

Value in Health, 2019
D. Lendvai-Emmert, V. Emmert, K. Fusz, V. Prémusz, I. Boncz, G.P. Tóth   +5 more
openaire   +1 more source

Altered miR-193a-5p expression in children with cow's milk allergy [PDF]

, 2018
Cow's milk allergy (CMA) is one of the most common food allergies in children. Epigenetic mechanisms have been suggested to play a role in CMA pathogenesis.
F. D'Alessio, F. D. E. De Palma, F. Salvatore, F. Visconte, L. Del Vecchio, L. Paparo, R. Berni Canani, R. Nocerino, V. D'Argenio, V. Del Monaco, V. Discepolo   +10 more
core   +1 more source

Wheat allergy, a new and emerging threat of food allergy for children

Pediatric Allergy and Immunology, Volume 37, Issue 2, February 2026.
Abstract Compared to cow's milk, eggs and peanut, knowledge on wheat allergy is limited. During the past 2 decades, IgE‐mediated wheat allergy in children has been frequently observed all over the World, especially in Asia. Wheat allergy usually presents in infants between 6 and 12 months of age.
Pakit Vichyanond, Ken‐Ichi Nagakura, Punchama Pacharn, Gary Wong, Hugh A. Sampson   +4 more
wiley   +1 more source

Nutritional adequacy of a cows’ milk exclusion diet in infancy [PDF]

, 2016
BACKGROUND: Infants with suspected cows’ milk allergy are required to follow a strict milk exclusion diet which may lead to nutritional deficiencies, especially if not supervised by a healthcare professional.
Atkinson, Josh, Foote, Keith, Grimshaw, Kate E. C., Maslin, Kate, Oliver, Erin M., Roberts, Graham, Scally, Karen S., Venter, Carina   +7 more
core   +1 more source

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Trichoderma reseei strain AR‐822

EFSA Journal, Volume 24, Issue 2, February 2026.
Abstract The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase, EC 3.1.1.3) is produced with the genetically modified Trichoderma reseei strain AR‐822 by AB Enzymes GmbH. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism and its DNA.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Fernàndez‐Fraguas, Magdalena Andryszkiewicz, Ana Criado, Simone Lunardi, Yi Liu   +17 more
wiley   +1 more source

Non-IgE-mediated Gastrointestinal Food Allergy in Children: Our Foods and Atopy Patch Test [PDF]

Journal of Kerman University of Medical Sciences
s:Background: Food allergy is an increasing health problem in children. Previous studies have reported conflicting results about the diagnostic value of atopy patch test (APT) in food allergies.Objectives: To investigate the accuracy of APT in ...
parvin Abbaslou, Nasrin Bazargan, maryam ahmadipour, mahdieh Saviz   +3 more
doaj   +1 more source