Results 101 to 110 of about 10,764 (221)
Gastro-Esophageal Reflux in Children [PDF]
, 2017 Gastro-esophageal reflux (GER) is common in infants and children and has a varied clinical presentation: from infants with innocent regurgitation to infants and children with severe esophageal and extra-esophageal complications that define pathological ...
Borrelli, O +3 more
core +2 more sources
Gut Microbiota as a Target for Preventive and Therapeutic Intervention against Food Allergy [PDF]
, 2017 The gut microbiota plays a pivotal role in immune system development and function. Modification in the gut microbiota composition (dysbiosis) early in life is a critical factor affecting the development of food allergy.
Aitoro, Rosita +11 more
core +1 more source
Cow’s Milk Protein Allergy in Pediatric Dentistry: A Narrative Review
Journal of Pediatrics Review, 2019 Context: Immunological reactions against proteins found in cow’s milk (casein and whey proteins) are called Cow’s Milk Protein Allergy (CMPA). CMPA has systemic as well as oral symptoms.
Halenur Altan, Alem Cosgun, Ahmet Altan
doaj
Вопросы современной педиатрии, 2015 Rational nutrition determines optimal growth and development. Special feeding with extensively hydrolised formula is essential for infants with cow’s milk protein allergy, protein-energy malnutrition, food intolerance, chronic gastrointestinal disorders.
E. F. Lukushkina +5 more
doaj +1 more source
Food and Agricultural Immunology, 2018 The aim of the study was to evaluate changes in surface receptor expression of B and T lymphocytes and concentration of TGF-β in children who either developed tolerance to cow’s milk protein (CMP) or manifested persistent cow’s milk allergy (CMA).
Anna Bobrus-Chociej +4 more
doaj +1 more source
Donkey’s Milk in the Management of Children with Cow’s Milk protein allergy: nutritional and hygienic aspects [PDF]
, 2019 Lucrezia Sarti +12 more
openalex +1 more source
Enterocolitis syndrome. Cow’s milk allergy or food proteins? [PDF]
, 2016 Sandoval Ramírez +5 more
openalex +1 more source
The Efficacy of the Use of Probiotic Therapy in Young Children with Food Allergy
Zdorovʹe Rebenka, 2013 The purpose of this study — to evaluate the efficacy of inclusion of probiotics Bifidobacterium lactis BB-12 (1 × 109 CFU) and Streptococcus thermophilus TH-4 (1 × 108 CFU) in the compbined treatment of atopic dermatitis in infants on the background of ...
O.S. Ivakhnenko
doaj +1 more source
Development of allergy in children. I. Association with virus infections. [PDF]
, 1979 Children born into allergic families, with two allergic parents, are at high risk of developing allergy within the first 5 years of life. In order to observe possible external factors in the sensitization process, a prospective study of 13 such children ...
Frick, OL, German, DF, Mills, J
core