Results 41 to 50 of about 1,863,210 (186)

Temporal and seasonal trends of bovine tuberculosis in the Irish cattle population (2008–2024)

Veterinary Record, EarlyView.
Abstract Background Bovine tuberculosis (bTB) has substantial impacts on the Irish cattle industry. Between 2016 and 2024, its burden increased in Irish cattle. As an initial step towards understanding drivers of this increase, we explore long‐term trends in measures of bTB burden and cattle demographics in Ireland. Methods Using data from 2008 to 2024,
Jamie M. Madden, Eamonn Gormley, Philip Breslin, Damien Barrett, Jonas Brock, Jamie A. Tratalos, John Griffin, Mike Horan, Miriam Casey‐Bryars   +8 more
wiley   +1 more source

IgE‐Binding Bacterial Components Not Yet Documented in the Allergen Databases and Their Allergenic Mechanisms: An EAACI Position Paper

Allergy, EarlyView.
ABSTRACT Among bacteria that are associated with the development and/or exacerbation of allergic/atopic diseases, several have been described to produce IgE‐binding components. However, only one bacterial protein, Bac s 1, is currently listed in the official database of the World Health Organization/International Union of Immunological Societies (WHO ...
Uta Jappe, Marua Abu Risha, Ioana Agache, Claus Bachert, Barbara Bröker, Riccardo Castagnoli, Gabriele Gadermaier, Richard E. Goodman, Amir Guemari, Christiane Hilger, Alain Jacquet, Sabine Kespohl, Ludger Klimek, Annette Kuehn, Jonas Lidholm, Vera Mahler, Markus Ollert, Thomas A. Platts‐Mills, Monika Raulf, Peter Schmid‐Grendelmeier, Frieder Schmiedeke, Marianne van Hage, Joana Vitte, Josefina Zakzuk, Anna Pomés   +24 more
wiley   +1 more source

Behavioral responses of dairy cows and their calves to gradual or abrupt weaning and separation when managed in full- or part-time cow-calf contact systems

Journal of Dairy Science
: There is growing interest in managing cow and calf together for a prolonged period, but concerns remain about how best to wean and separate the cow and calf to minimize stress.
Heather W. Neave, Emma Hvidtfeldt Jensen, Marine Durrenwachter, Margit Bak Jensen   +3 more
doaj   +1 more source

Maternal influences on oral and faecal microbiota maturation in neonatal calves in beef and dairy production systems

Animal Microbiome, 2020
Background The dam is considered an important source of microbes for the calf; consequently, the development of calf microbiota may vary with farming system due to differences between the contact the calf has with the dam. The objective of this study was
Matthew Barden, Peter Richards-Rios, Erika Ganda, Luca Lenzi, Richard Eccles, Joseph Neary, Joanne Oultram, Georgios Oikonomou   +7 more
doaj   +1 more source

Genetic and Phenotypic Correlations Among Growth, Disease Occurrence, and Reproductive Performance From Calf to Heifer in Girolando Dairy Cattle

Journal of Animal Breeding and Genetics, EarlyView.
ABSTRACT The Girolando breed, a cross between Holstein (Bos taurus) and Gir (Bos indicus), is the primary choice for dairy production in Brazilian tropical regions, as it combines high productive potential with adaptation to the tropical environment.
Laura B. da C. Pereira, Viviane A. Ligori, Hinayah R. de Oliveira, Eula R. Carrara, Carolina A. de S. D. Muniz, Edson L. de A. Ribeiro, Lenira E. F. Zadra   +6 more
wiley   +1 more source

Proposed methods for estimating loss of saleable milk in a cow-calf contact system with automatic milking

Journal of Dairy Science, 2023
Cow-calf contact (CCC) systems, although beneficial in many respects, introduce additional challenges to collect reliable data on milk production, which is important to assess individual cow efficiency and dairy farm profitability. Apart from weighing calves before and after each feeding, the amount of saleable milk lost due to calf suckling is ...
Mikhail Churakov, Hanna K. Eriksson, Sigrid Agenäs, Sabine Ferneborg   +3 more
openaire   +3 more sources

Calf health from birth to weaning. I. General aspects of disease prevention [PDF]

, 2011
peer-reviewedCalfhood diseases have a major impact on the economic viability of cattle operations. This is the first in a three part review series on calf health from birth to weaning, focusing on preventive measures.
Mee, John F, Lorenz Ingrid, Mee John F, More Simon J, Ingrid Lorenz, John F Mee, Mee, John F., Earley Bernadette, Lorenz, Ingrid, More, Simon J, Bernadette Earley, Earley, Bernadette, Simon J More, et al.   +13 more
core   +1 more source

Appreciating Cow–Calf Contact: Evaluating prospective consumer segments in Germany through cluster analysis of alternative calf-rearing systemsMendeley Data

Journal of Agriculture and Food Research
Public concern about early cow-calf separation and individual calf housing is increasing. In response, alternative calf-rearing systems, such as cow–calf contact (CCC) systems, including foster cow and dam rearing, are discussed.
Flora von Steimker, Sarah Kühl
doaj   +1 more source

Comparing weaning methods in dairy calves with different dam contact levels

Journal of Dairy Science, 2023
: Allowing the dam to rear her calf is an alternative practice in the dairy industry where cow and calf may gain welfare benefits from performing natural and highly motivated behaviors.
Maja Bertelsen, Margit Bak Jensen
doaj   +1 more source

Gastroschisis‐Like Defect in a Crossbred Bovine Calf: Anatomical, Clinical and Surgical Perspectives

Veterinary Medicine and Science, Volume 12, Issue 6, November 2026.
A gastroschisis‐like defect was observed in a one‐day‐old, crossbred bovine calf with evisceration of the pyloric abomasum and small intestine, likely resulting from prenatal rupture of an omphalocele. The calf presented with lethargy, hypothermia and metabolic derangements, along with elevated renal biomarkers.
Mohammad Raguib Munif, Tanjin Tamanna Mumu   +1 more
wiley   +1 more source