Results 61 to 70 of about 1,863,210 (186)
Sociologia Ruralis, Volume 66, Issue 4, October 2026.ABSTRACT Literature has described dairy cows as both passive objects and active participants in the milk production process. This study explores how this passivity and activity co‐exist through an inquiry into dairy cow agency within a post‐anthropocentric conceptualisation of socialisation theories.
Marie Verstraete, Leonie Cornips
wiley +1 more source
Veterinary Record, Volume 199, Issue 6, Page e262-e271, 19/26 September 2026.Abstract Background Updated targets for measuring transfer of passive immunity (TPI) at the herd level have been suggested, but the current performance of dairy herds in Great Britain is unknown. Methods A cross‐sectional study was performed. Serum total protein (STP) data collected between October 2022 and October 2023 by 21 veterinary practices were ...
George Lindley +3 more
wiley +1 more source
Acta Veterinaria ScandinavicaBackground Consumers, the industry, and many farmers have shown increased interest in alternative management systems that allow for cow-calf contact (CCC) and this topic has become an important focus of research for a sustainable dairy industry.
Johanne Sørby +4 more
doaj +1 more source
The FASEB Journal, Volume 40, Issue 17, 15 September 2026.Upon ingestion, milk extracellular vesicles (EVs) carrying bioactive cargo such as microRNAs may survive digestion and remain bioactive. Here, milk from wild‐type and transgenic cows expressing unique microRNAs was used to isolate and characterize four EV populations.
Zeinab Husseini +3 more
wiley +1 more source
Duration of dam contact had a long effect on calf rumen microbiota without affecting growth
Frontiers in Veterinary ScienceIntroductionSeparating calves from their mothers at birth is linked to calf welfare issues and disturbances in the mother-calf relationship. It can also disrupt the maturation of the digestive tract, affecting calf health.
Laurianne Voland +9 more
doaj +1 more source
iMetaOmics, Volume 3, Issue 3, September 2026.The gut–mammary axis integrates intestinal health with mammary function through neural, endocrine, and immune pathways. Nutritional interventions (probiotics, prebiotics, metabolites) improve gut microecology, generating microbial signals that travel via the axis to the mammary gland. There, they relieve inflammation, enhance milk quality and lactation,
Aolong Zhou +29 more
wiley +1 more source
Public Health Challenges, Volume 5, Issue 3, September 2026.Bovine tuberculosis remains a major livestock and zoonotic threat in South Africa. This study assessed knowledge, attitudes and practices among communal cattle farmers in the Eastern Cape. Findings revealed low awareness, poor preventive practices, minimal testing and resistance to control measures, underscoring the need for targeted education ...
Effort Maguta +2 more
wiley +1 more source
Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.Calf coccidiosis caused by Eimeria spp. had a prevalence of 22.5% (95% CI: 18.1–27.8) in Haramaya, Ethiopia. The prevalence of coccidiosis was higher among calves aged 6 months to <12 months (27.3%) than those aged <6 months (17.2%), among calves with poor body condition (29.7%) than those with good body condition (18.6%), and on farms with poor ...
Balcha Tadesse Jiru +1 more
wiley +1 more source
Mini-review - Cow Calf Contact (CCC) in dairy production
This mini-review is a publication of the CARE4DAIRY project, financed by the DG SANTE of the European Commission.
Mullan, Siobhan +2 more
openaire +2 more sources
Cow-Share Agreements: Starting or Expanding a Cow Herd [PDF]
, 2014 Attractive feeder calf prices in recent years have sparked a renewed interest in cow-calf production from beef enthusiasts wanting to either enter the business or expand their current operation.
Wall, Patrick
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