Evaluation of the antimicrobial properties of potential probiotic lactic acid bacteria from raw and fermented cow milk. [PDF]
Kolech A, Alemu S, Milkessa T.
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Metals in Cow Milk and Soy Beverages: Is There a Concern? [PDF]
Andrade VL +4 more
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MicroRNAs from colostrum and mature cow milk: High-throughput sequencing and functional enrichment. [PDF]
Ali AH, Najjar Z, Liu SQ, Ayyash M.
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The purpose of this research was to evaluate herd and cow-level Mycobacterium avium subspecies paratuberculosis (MAP) diagnostic tests within non-infected and low to moderate within-herd prevalence MAP-infected herds. Specific objectives were to estimate
core
Molecular characterization of multi-drug resistance Escherichia coli O157:H7 from calf feces and cow milk in Bangladesh. [PDF]
Samad MA +8 more
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Effect of coagulants on physiochemical properties, texture, color and microstructure characterization of cow milk cheese. [PDF]
Akbar A +3 more
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Cow milk production, consumption, marketing, and food safety constraints in Ethiopia: a systematic review. [PDF]
Shiferaw F.
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Exploring the dynamics of cow milk quality: A bibliometric and scoping review of dairy cattle research. [PDF]
Mulianda R +14 more
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Antibiotic Residues in Raw Cow Milk Collected from Smallholder Dairy Farms in Kasama and Mbala, Zambia. [PDF]
Zulu GE +9 more
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A Comparative Study of the Sensory and Physicochemical Properties of Cow Milk and Plant-Based Milk Alternatives. [PDF]
Magwere AA +5 more
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