Results 121 to 130 of about 33,499 (150)

Agricultural Extension Officers Knowledge About the Role of Cowpea Flower Insect Visitor and the Effects of Pesticides Control Measures on the Insects in Central Region of Ghana

, 2010
WHK Hordzi, M. Botchey, B. A. Mensah
openalex   +1 more source

Studies on the efficacy of black soap and kerosene mixture on the control of Pod sucking bugs (Clavigralla tomentosicollis stal.) on Cowpea (Vigna unguiculata (L.) Walp)

, 2007
M. Aliyu, T Ladan, B I Ahmed, J. Abdullahi   +3 more
openalex   +1 more source

Structural and Functional Properties of Underutilised Cowpea and Moth Bean Starches. [PDF]

Foods
Xiong W, Zhu M, Bhattarai SP, Dhital S.
europepmc   +1 more source

Evaluation and Identification of Genetic Variation Pattern in Cowpea [Vigna unguiculata (L.) Walp] Accessions Using Multivariate Analyses

, 2015
Ogbuagu Ugorji Udensi, N. E. Edu
openalex   +1 more source

Simulations using APSIM suggest that Conservation Agriculture sustains protein yield under changing climate dynamics in Northern Mozambique. [PDF]

BMC Plant Biol
Lalani B, Parsons D, Ahmed M, Kumar U.
europepmc   +1 more source

Root and Leaf Traits for Dehydration Avoidance and Enhanced Grain Yield in Cowpea (<i>Vigna unguiculata</i> L., Fabaceae) Under Drought. [PDF]

Plant Direct
Selinga TI, Maseko ST, Muasya AM, Ogola JBO, Ottosen CO, Rosenqvist E, Chimphango SBM.   +6 more
europepmc   +1 more source

Effect of <i>Xylopia frutescens</i> Essential Oil on the Activation of Defense Mechanisms Against Phytopathogenic Fungi. [PDF]

Microorganisms
Mourão DSC, Dias BL, Dalcin MS, Viteri LO, Gonzales MA, Fernandes PRS, Silva VB, Costa MA, González MJ, Amaral AG, Nascimento IRD, Moraes CB, Gomes VTS, Câmara MP, Silva MGD, Café-Filho AC, Moura WS, Santos GRD.   +17 more
europepmc   +1 more source

Comprehensive volatile profiling and metabolomics analysis of cowpea. [PDF]

Food Chem X
He X, Zhou Y, Wei Q, Zhang W, Li T.
europepmc   +1 more source

Correction to "Effect of Cowpea and Pumpkin Powders on the Physicofunctional Properties, Total Phenolic Content, Antioxidant Activity, and Consumer Acceptability of Soup". [PDF]

Int J Food Sci
europepmc   +1 more source