Results 121 to 130 of about 71,580 (225)

Assessing the Impact of Cowpea and Sorghum Research and Extension in Northern Cameroon [PDF]

open access: yes
Crop Production/Industries, Research and Development/Tech Change/Emerging Technologies, Teaching/Communication/Extension/Profession, Downloads July 2008 - July 2009: 7,
Bernsten, Richard H., Sterns, James A.
core   +4 more sources

Biotechnology and the African Farmer [PDF]

open access: yes
Research and Development/Tech Change/Emerging Technologies,
Eicher, Carl K.   +2 more
core   +1 more source

Evaluating the Effectiveness of Alternative Extension Methods: Triple-Bag Storage of Cowpeas by Small-Scale Farmers in West Africa [PDF]

open access: yes
This study examined two questions related to the adoption of triple-bag storage technology for farmers storing cowpeas in West Africa. First the effect of an extension program, focused on village demonstrations, on adoption was considered.
Fulton, Joan R.   +3 more
core   +1 more source

The Niger Food Crisis: Causes and Implications for Research and Development from an Integrated Agricultural Economics Perspective [PDF]

open access: yes
During the 2004 food crisis in Niger, the weakness of the main production system, millet, to produce enough food to sustain short term crises, has been revealed.
Abele, Steffen, Twine, Edgar
core   +1 more source

Resource Use Efficiency of Millet/Cowpea Intercropping in Niger State, Nigeria [PDF]

open access: yes
The study examined the profitability and resources-use efficiency of millet/cowpea mixed farmers production in Niger state Nigeria. The primary data for the study was obtained using structured questionnaire administered to 80 randomly sampled farmers in ...
Adiele, M.A.   +3 more
core   +1 more source

Impacts of U.S. Graduate Degree Training on Capacity Building in Developing Countries: A Case Study of the Pulse CRSP [PDF]

open access: yes
The Dry Grain Pulses Collaborative Research Support Program (Pulse CRSP) had allocated a major part of its resources to providing graduate degree training (GDT) of scientists/researchers in order to strengthen agricultural research capacity in Africa ...
Bernsten, Richard H.   +2 more
core   +1 more source

Cowpea

open access: yes, 2013
Boukar, O.   +4 more
openaire   +2 more sources

CONSUMER ACCEPTANCE OF GMO COWPEAS IN SUB-SAHARA AFRICA [PDF]

open access: yes
Cowpea is the most important indigenous African grain legume for both home use and as a cash crop. Because of its tolerance to drought it is especially important for the Sahel.
Fulton, Joan R.   +3 more
core   +1 more source

Proteomic and <i>in silico</i> identification of potential allergenic proteins in cowpea (<i>Vigna unguiculata</i> L. Walp) seeds. [PDF]

open access: yesFood Chem (Oxf)
Chokchaichamnankit D   +5 more
europepmc   +1 more source

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