Results 81 to 90 of about 71,580 (225)
ABSTRACT A key challenge for the genetic improvement of canola (Brassica napus), one of the world's most important oilseeds, is the limited natural variation for commercially important traits. The creation of new variation is hindered by the lack of functional knowledge about genes controlling these traits.
Morgan W. Kirzinger +30 more
wiley +1 more source
Nanoparticle‐based tolerogenic vaccines harness controlled antigen delivery and immunomodulation to establish tolerance in autoimmunity and allergy. This review outlines how nanoparticle design (size, shape, composition, administration route) influences biodistribution and immune‐cell targeting.
Benjamin E. Nachod +3 more
wiley +2 more sources
IITA’s genebank, cowpea diversity on farms, and farmers’ welfare in Nigeria
Background Cowpea or black-eyed pea (Vigna unguiculata L.) is one of the preferred food crops in Nigeria, as expressed in land area and production. The popularity of the crop is in part related to the successful development and adoption of improved ...
Abel-Gautier Kouakou +5 more
doaj +1 more source
Comparative proteomics analysis of root and nodule mitochondria of soybean
Abstract Legumes perform symbiotic nitrogen fixation through rhizobial bacteroids housed in specialised root nodules. The biochemical process is energy‐intensive and consumes a huge carbon source to generate sufficient reducing power. To maintain the symbiosis, malate is supplied by legume nodules to bacteroids as their major carbon and energy source ...
Wai‐Ching Sin +4 more
wiley +1 more source
ABSTRACT Pulses provide myriad health benefits and are advantageous in an environmental context as a result of their leguminous nature. However, phytopathogenic fungi, oomycetes and bacteria pose a substantial threat to pulse production, at times leading to crop failure.
Stacy D. Singer +6 more
wiley +1 more source
Biodiversity assessment and environmental risk analysis of the single line transgenic pod borer resistant cowpea [PDF]
Background The discussion surrounding biological diversity has reached a critical point with the introduction of Nigeria’s first transgenic food crop, the pod borer-resistant (PBR) cowpea.
Abraham Isah +5 more
doaj +2 more sources
ABSTRACT Legume plants can interact with nitrogen‐fixing rhizobia bacteria and arbuscular mycorrhizal fungi (AMF) simultaneously, forming a tripartite symbiotic association. Co‐inoculation studies performed on a variety of legumes have shown that rhizobia and AMF influence each other when they co‐occur in tripartite association and affect host plant ...
Polyxeni Gorgia, Daniela Tsikou
wiley +1 more source
Cowpea [Vigna unguiculata (L.) Walp.] is an important grain legume which is widely grown in Sub-Saharan Africa (SSA) for food and feed. Its grain contains high levels of protein, energy, micro- and macro-nutrients.
Lydia N. Horn, H. Shimelis
doaj +1 more source
CONSUMER PREFERENCES FOR QUALITY CHARACTERISTICS ALONG THE COWPEA VALUE CHAIN IN NIGERIA, GHANA AND MALI [PDF]
The production and trade of cowpea (Vigna Uniculata), called “blackeyed peas” in the US, are a growing business for farmers and merchants serving the rapidly expanding urban areas of West and Central Africa. Cowpea fits the needs of the urban poor. It is
Alpha Chergna +7 more
core
ABSTRACT Hairy‐root transformation is widely used to generate transgenic plant roots for genetic functional characterisation studies. However, transformation efficiency can be limited, largely due to the use of binary vectors. Here, we report on the development of novel integrative vectors that significantly increase the transformation efficiency of ...
Huanan Su +3 more
wiley +1 more source

