Results 91 to 100 of about 13,671 (217)
Agritech, 2013 The aims of this research were to determine the best of local legume sprout as raw material of meat analog, based on its texture, sensory (preference properties), and the ratio of arginine/lysine, compared to meat analog from soybean.
Bayu Kanetro, Sri Hartati Candra Dewi
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Food Science &Nutrition, Volume 14, Issue 2, February 2026.Mineral element fingerprint analysis technology is one of the effective methods for grain origin identification. The accuracy of the identification model is closely related to sample origin, including traceability scope and sample quantity. ABSTRACT Mineral element fingerprint analysis technology is one of the effective methods for grain origin ...
Mingming Chen +3 more
wiley +1 more source
Climate change and the antinutrient–antioxidant puzzle in common bean seeds
Journal of the Science of Food and Agriculture, Volume 106, Issue 3, Page 1451-1456, February 2026.Abstract Non‐proteinaceous and proteinaceous antinutrients in common bean (Phaseolus vulgaris L.) seeds can negatively affect human nutrition by reducing mineral bioavailability and impairing protein digestibility during digestion, respectively. However, many of these compounds also possess strong antioxidant properties that can help protect the plant ...
Juan Vorster +5 more
wiley +1 more source
Environmental Research CommunicationsCowpeas are highly nutritious legumes renowned for their protein-rich seeds and remarkable ability to withstand moderate drought. To explore the role of melatonin (MT) in enhancing drought tolerance and its potential application through MT-enriched ...
Ibtisam S H AL Khatri +2 more
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Amerta Nutrition, 2019 Background: Protein Energy Malnutrition (PEM) is one of the nutritional problems in Indonesia which is a major health problem. Factors that cause the occurrence of PEM are one of the direct factors where the imbalance of nutritional intake has an impact ...
Lisda Juniarsy Rahardjo +2 more
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IMPACTS OF NEW AGRICULTURAL TECHNOLOGIES ON RURAL MALIAN HOUSEHOLDS [PDF]
A need in Sahelian agriculture is to transform from traditional farming to more modern systems. This paper presents a safety-first type of risk programming model, using complementary programming, to assess the impacts of new agricultural technology ...
Sanders, John H., Vitale, Jeffrey D.
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Journal of Agricultural Economics, Volume 77, Issue 1, Page 48-56, February 2026.ABSTRACT The value of purchased seed is a product of its underlying genetic information. However, farmers purchasing seed face a classic information asymmetry problem, as varietal identity is not directly observable. In this article we investigate the effectiveness of two certification systems in addressing this issue in the context of Uganda: the ...
Nicholas Tyack +3 more
wiley +1 more source
Do Adverse Events Influence Time Preferences? Evidence From Smallholder African Farmers
Journal of Agricultural Economics, Volume 77, Issue 1, Page 130-155, February 2026.ABSTRACT Time preferences play a critical role in the agri‐food value chains of low‐income countries, impacting the choices of local operators, including innovation uptake. This paper assesses the association between smallholder farmers' individual characteristics, their exposure to diverse adverse events, and their intertemporal choices using in‐the ...
Valentino Marini Govigli +9 more
wiley +1 more source
Developing Income Proxy Models for Use by Title II-funded NGOs in Kenya: A Technical Report for NGOs and USAID/Kenya [PDF]
This paper details the specific procedures utilized to develop the income proxy method for Kenya NGOs, reports on the performance of the method, and brings together in one place each part of the package needed to implement the method.
Mathenge, Mary K., Tschirley, David L.
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