Drought-induced microbial dynamics in cowpea rhizosphere: Exploring bacterial diversity and bioinoculant prospects. [PDF]
PLoS OneHalo BA, Aljabri YAS, Yaish MW.
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Diversity, characteristics, and abundance of native arbuscular mycorrhizal fungi in the semi-arid lands of Eastern Kenya. [PDF]
Front MicrobiolSakha M +3 more
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Synergistic Effect of Organic Waste Products and Microbial Inocula on Iron and Zinc Biofortification in Cowpea [<i>Vigna unguiculata</i> (L.) Walp.]. [PDF]
Food Sci NutrNoumsi-Foamouhoue E +8 more
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Assessment of Nutritional and Nonnutritional Correlates of Anemia in Pregnancy: A Hospital-Based Cross-Sectional Study for Public Health Interventions in the Bono East Region of Ghana. [PDF]
Health Sci RepBardoe D +5 more
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Hybrid Fractionation of Cowpea: Combining Dry and Wet Routes to Produce Versatile Protein Ingredients. [PDF]
J Food SciTeixeira RF +5 more
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Exploring the impact of legume consumption on undernutrition in rural Malawian children aged 6-59 months old: a community-based cross-sectional study. [PDF]
J Nutr SciNdovie P +5 more
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Climate-Resilient Agriculture Practices for Enhancing Resilient Practices and Food Systems in Dry Regions. [PDF]
Plant Environ InteractKugedera AT, Naik BSSS.
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Effect of Weather Conditions on Phytochemical Profiles in Organically Grown Cowpea (<i>Vigna unguiculata</i> L. Walp). [PDF]
Plants (Basel)Mweta JM +9 more
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Influence of ultrasonication during soaking on water absorption and Softness characteristics in the cooking process of cowpea. [PDF]
Ultrason SonochemRostamirad S +3 more
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Prevalence of Aflatoxins, Fumonisins, and Ochratoxin A in Raw Materials and Infant Flours Produced in Ouagadougou, Burkina Faso. [PDF]
Prev Nutr Food SciBayala-Yaї LKA +4 more
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