Results 161 to 170 of about 3,971 (221)

Microwave Treatment Improves Coarse Cereals' Texture and Cooking Quality. [PDF]

Food Sci Nutr
Song H, Li D, Zhang H, Yang L, Zhu D, Fan H, Han L, Li J, Liu H.   +8 more
europepmc   +1 more source

Evaluating iSAT climate-informed agro-advisories for farm decisions and system performance in Senegal's drylands. [PDF]

Sci Rep
Joseph JE, Whitbread AM, Akinseye FM, Dhulipala R, Worou ON, Faye A, Kebe NA, Seck B, Konte O, Rötter RP.   +9 more
europepmc   +1 more source

Effect of <i>Xylopia frutescens</i> Essential Oil on the Activation of Defense Mechanisms Against Phytopathogenic Fungi. [PDF]

Microorganisms
Mourão DSC, Dias BL, Dalcin MS, Viteri LO, Gonzales MA, Fernandes PRS, Silva VB, Costa MA, González MJ, Amaral AG, Nascimento IRD, Moraes CB, Gomes VTS, Câmara MP, Silva MGD, Café-Filho AC, Moura WS, Santos GRD.   +17 more
europepmc   +1 more source

Genome-Wide Association Study on Cowpea seed coat color using RGB images. [PDF]

Mol Breed
Lay L, Khan W, Jo H, Kim SH, Kim Y.
europepmc   +1 more source

Cowpeas

, 1920
openaire   +2 more sources

Combining organic fertilizer with soil conditioner alleviates continuous cropping obstacles in protected cowpea by improving soil properties and microbiome. [PDF]

Sci Rep
Wang D, Chen Y, Yang X, Wan C, Zhang Z, Xu J, Xue T, Bo C.   +7 more
europepmc   +1 more source

Development and qualitative formative assessment of pictorial paper-based and digital carbohydrate-counting educational resources for diabetes management. [PDF]

J Clin Transl Sci
Mphwanthe G, Mkama B, Chatenga H, Lowe L, Weatherspoon L.   +4 more
europepmc   +1 more source

Screening of Lactic Acid Bacteria Isolated from Fermented Cowpea and Optimization of Biomass Production Conditions. [PDF]

Foods
Xu H, Li D, Jiang X, Pei Q, Li Z, Madjirebaye P, Xie M, Xiong T, Liu Z.   +8 more
europepmc   +1 more source

Changes in folic acid, phenolic components, and angiotensin-converting enzyme inhibitory activity in cowpea (<i>Vigna unguiculata</i>) green pods with different pod maturity. [PDF]

Sci Prog
Ishikawa H, Matsumoto R, Iseki K.
europepmc   +1 more source

High Temperatures and Bacillus Inoculation Affect the Diversity of Bradyrhizobia in Cowpea Root Nodules. [PDF]

J Basic Microbiol
Oliveira CS, Barros JRA, Silva VSL, Ribeiro PRA, Angelotti F, Fernandes-Júnior PI.   +5 more
europepmc   +1 more source