Results 81 to 90 of about 13,671 (217)

The seeding of cowpeas [PDF]

, 1910
Caption title.Digitized 2006 AES ...
Miller, M. F. (Merritt Finley), 1875-1965
core  

Effects of different fermentation methods on the quality of sour cowpea [PDF]

Zhongguo niangzao
Fresh cowpeas (Vigna unguiculata (Linn.) Walp.) were fermented by three ways: spontaneous fermentation (CK group), inoculation of commercial strains (CS group), inoculation of self-screening direct vat set starter (DVS group).
SUN Yu, ZHOU Zhugui, LIU Jian, XIN Ming, LI Changbao, FENG Jinqing, LI Jieming, LI Tianyu, YE Dongqing, LING Dongning
doaj   +1 more source

Odour-mediated orientation of beetles is influenced by age, sex and morph [PDF]

, 2012
The behaviour of insects is dictated by a combination of factors and may vary considerably between individuals, but small insects are often considered en masse and thus these differences can be overlooked.
A Salisbury, AJ Mossi, C Kestenholz, CW Fox, DA Ukeh, DT Nguyen, EA Elhag, ET Zannou, FJ Messina, FJ Messina, FJ Messina, FJ Messina, Frederic Marion-Poll, GH Caswell, HCF Su, HT Al-Lawati, I Sano-Fujii, I Sano-Fujii, J Hardie, J Jaba, J Kamanula, J Pickett, J Zhu, JC Dickens, JM van der Meer, JO Gendo, LK Miller, LPJJ Noldus, LR Hallsson, LR Hallsson, LS Nerio, MS Nahdy, P Lextrait, P Trematerra, PA Mackay, Philip C. Stevenson, RG Harrison, S Belmain, S Ignacimuthu, S Utida, S Williamson, SA Budick, Sarah E. J. Arnold, SJ Boeke, SJ Boeke, SJ Torr, Steven R. Belmain, T Bashir, TK Jayasekara, TK Jayasekara, Y-J Du   +50 more
core   +2 more sources

First Report of Cowpea Polerovirus 2 and Southern Cowpea Mosaic Virus Infecting Cowpea in Nepal [PDF]

Plant Disease, 2022
H.-R. Kwak, H.-S. Byun, S.-B. Hong, H.-S. Choi, H. K. Manandhar, R. D. Timila, S. Joshi, S. Baidya   +7 more
openaire   +2 more sources

Surface‐Coated Inorganic Nanomaterials for Drug Delivery: Chemical Design, Biomedical Applications, and Mechanistic Insights

Advanced NanoBiomed Research, Volume 6, Issue 2, February 2026.
This review explores how surface‐coated inorganic nanomaterials are chemically engineered for advanced drug delivery. It highlights design principles, coating strategies, and biomedical applications, emphasizing how surface chemistry governs biocompatibility, targeting, and controlled release.
Hossein Daneshgar, Sepideh Ahmadi, Nikzad Abbariki, Navid Rabiee, Sidi A. Bencherif   +4 more
wiley   +1 more source

Cowpeas for sustainable agriculture and nutrition security: an overview of their nutritional quality and agroeconomic advantages

Discover Food
Cowpeas play a crucial role in sustainable agriculture and nutrition security, particularly in sub-Saharan Africa and South Asia, where they serve as a vital food source for millions.
Khetan Shevkani, B. Shivani, Surjeet Singh Dhaka, Chidanand Patil   +3 more
doaj   +1 more source

Adventitious root formation confers waterlogging tolerance in cowpea (Vigna unguiculata (L.) Walp.)

Frontiers in Sustainable Food Systems
Crop adaptation to waterlogging stress necessitates alterations in their morpho-physiological and biochemical characteristics. Cowpeas, which serve as a dual-purpose legume crop (food and fodder), are sensitive to waterlogging stress, especially when ...
P. S. Basavaraj, Krishna Kumar Jangid, Rohit Babar, Vinay M. Gangana Gowdra, Anuja Gangurde, Shweta Shinde, Kuldeep Tripathi, Deepak Patil, K. M. Boraiah, Jagadish Rane, Jagadish Rane, C. B. Harisha, Hanamant Halli, K. Sammi Reddy, M. Prabhakar   +14 more
doaj   +1 more source

Fumigant toxicity, oviposition deterrence and repellency of three plant essential oils against Callosobruchus maculatus on five bean types [PDF]

Journal of Crop Protection
One of the most destructive pests affecting stored legumes is the bruchid beetle, Callosobruchus maculatus (F.). This study investigated the fumigant toxicity, oviposition deterrence, and repellency of three essential oils (EOs), including Trachyspermum ...
Marziyeh Namdari, Masumeh Ziaee, Seyed Ali Hemmati, Fatemeh Nasernakhaei   +3 more
doaj   +1 more source

Assessing the potential of wild foods to reduce the cost of a nutritionally adequate diet: an example from eastern Baringo District, Kenya [PDF]

, 2014
A study of the role of wild food biodiversity in achieving a cost reduction of a nutritionally adequate diet for women and young children in Kenya using linear programming.An ethnobiological inventory of available food biodiversity was carried out by ...
Cogill, B., Deptford, A., Raneri, Jessica E., Termote, Céline   +3 more
core   +1 more source

Plant Proteins as Emulsifiers in the Food Industry: Research Progress, Current Challenges and Future Trends

Journal of the American Oil Chemists' Society, Volume 103, Issue 2, Page 99-121, February 2026.
ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira, Talita A. Comunian, Samantha C. Pinho   +2 more
wiley   +1 more source