Results 111 to 120 of about 1,614 (183)

Food and environmental risk assessment of herbicide-tolerant genetically modified maize NK603 for food uses, import and processing under Directive 2001/18 /EC (Notification C/ES/00/01) [PDF]

open access: yes, 2013
Source at https://vkm.no/In preparation for a legal implementation of EU-regulation 1829/2003, the Norwegian Scientific Committee for Food Safety (VKM) has been requested by the Norwegian Environment Agency (former Norwegian ...
Andreassen, Åshild Kristine   +9 more
core  

TARGETING 5-ENOLPYRUVYLSHIKIMATE-3-PHOSPHATE SYNTHASE AND THE SHIKIMATE PATHWAY [PDF]

open access: yes, 2008
Bacteria, plants, fungi, and apicomplexan parasites require the functionality of the shikimate pathway for biosynthesis of essential aromatic compounds. Animals lack the enzymes that constitute the shikimate pathway, making these attractive antimicrobial
Funke, Todd Arnold
core  

Final health- and environmental risk assessment of genetically modified maize MON 88017 x MON 810. Scientific opinion on insect-resistant and herbicide-tolerant, genetically modified maize MON 88017 x MON 810 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (EFSA/GMO/CZ/2006/33). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety [PDF]

open access: yes, 2016
publishedVersio
Andreassen, Åshild Kristine   +12 more
core  

Inventory of observed unexpected environmental effects of genetically modified crops [PDF]

open access: yes
In general, it can be concluded that very few clearly unexpected effects were observed during the large scale post-release growing of herbicide-tolerant crops and Bt crops.
Brink, L., van den   +6 more
core   +1 more source

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