Results 81 to 90 of about 1,614 (183)
Glyphosate reduced seed and leaf concentrations of calcium, manganese, magnesium, and iron in non-glyphosate resistant soybean [PDF]
, 2009 Greenhouse experiments were conducted to study the effects of glyphosate drift on plant growth and concentrations of mineral nutrients in leaves and seeds of non-glyphosate resistant soybean plants (Glycine max, L.).
Cakmak, Ismail +7 more
core +1 more source
Burn-down Effect and Chlorosis of Transgenic and Conventional Corn Varieties Caused by Glyphosate Potassium 660 G L-1 at Different Times of Application [PDF]
, 2019 The purpose of this experiment was to quantify the burn-down effect and chlorosis due to different times of herbicide glyphosate potassium 660 g l-1 application.
Kurniadie, D. (Denny) +2 more
core
EFSA Journal, 2018 Maize MON 87411 was developed to confer resistance to corn rootworms (Diabrotica spp.) by the expression of a modified version of the Bacillus thuringiensis cry3Bb1 gene and a DvSnf7 dsRNA expression cassette, and tolerance to glyphosate‐containing ...
EFSA Panel on Genetically Modified Organisms (GMO) +27 more
doaj +1 more source
Glyphosate influence on nitrogen, manganese, iron, copper and zinc nutritional efficiency in glyphosate resistant soybean [PDF]
, 2011 Com o desenvolvimento da soja resistente ao glifosato, Roundup Ready (RR), observa-se um aumento considerável no uso desse herbicida, com aplicações de três a quatro vezes durante o ciclo da cultura.
CANDIDO, Ana Carina da Silva +4 more
core +2 more sources
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2018 The family of enzymes 5-enolpiruvil shikimato-3-phosphate synthase (EPSPS) is found in plants and microorganisms. The substrates of this enzyme are phosphoenolpyruvate (PEP) and 3-phospho-shikimate and their products are phosphate and 5-enolpyruvylshikimate-3-phosphate that is the biological target of the herbicide glyphosate, which is used in ...
Amada TORRES +6 more
openaire +2 more sources
Regulasi Keamanan Hayati Produk Rekayasa Genetik Di Indonesia [PDF]
, 2015 EnglishGenetically Modified Organism (GMO) has been believed to enhance human life quality and prosperity. GMO is any organism whose genetic material has been altered by the application of recombinant DNA technology or genetic engineering.
Estiati, A. (Amy), Herman, M. (M)
core
Allergic sensitization: screening methods [PDF]
, 2014 Experimental in silico, in vitro, and rodent models for screening and predicting protein sensitizing potential are discussed, including whether there is evidence of new sensitizations and allergies since the introduction of genetically modified crops in ...
A Pomés +76 more
core +2 more sources
Food Safety and Health, Volume 3, Issue 2, Page 155-171, April 2025.The CRISPR‐LFA merges the CRISPR/Cas system with a LFA strip. This approach utilizes the programmability and specificity of the CRISPR/Cas system for detecting various nucleic acid molecules. Abstract Food safety is essential for public health, with key hazards including microbial and chemical contamination and pesticide residues.
Yang Sun +10 more
wiley +1 more source
Revista Brasileira de Milho e Sorgo, 2020 required. Maize with cp4-epsps and pat genes is tolerant to glyphosate and glufosinate-ammonium herbicides and has been a tool used for weed control. However, there is a demand for new studies to assess how tolerant it is and to avoid yield losses. The objective of this study was to assess the selectivity of the 2B810PW hybrid, which has the cp4-epsps ...
FÁBIO HENRIQUE KRENCHINSKI +6 more
openaire +2 more sources
Comparison of Various Soybean Allergen Levels in Genetically and Non-Genetically Modified Soybeans
Foods, 2020 Several analyses of allergen levels have been reported as part of the safety assessment of genetically modified (GM) soybean; however, few comprehensive analyses have included new allergens. Thus, in this study the levels of eight major soybean allergens,
Ayato Matsuo +6 more
doaj +1 more source