Results 41 to 50 of about 1,046 (187)

Effects of Forchlorfenuron on the Morphology, Metabolite Accumulation, and Transcriptional Responses of Siraitia grosvenorii Fruit

open access: yesMolecules, 2019
Siraitia grosvenorii fruit, called luo-han-guo (LHG), have been used as a traditional Chinese medicine (TCM) and dietary supplements for many years. Mogrosides, the main bioactive ingredients in LHG, are commercially available worldwide as a non-sugar ...
Hongwu Shi   +4 more
doaj   +1 more source

Peer review of the pesticide risk assessment of the active substance forchlorfenuron

open access: yesEFSA Journal, Volume 15, Issue 6, June 2017., 2017
Abstract The conclusions of EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Spain, and co‐rapporteur Member State, Greece, for the pesticide active substance forchlorfenuron are reported.
European Food Safety Authority (EFSA)   +48 more
wiley   +1 more source

Influence of Cytokinins in Combination with GA3 on Shoot Multiplication and Elongation of Tea Clone Iran 100 (Camellia sinensis (L.) O. Kuntze)

open access: yesThe Scientific World Journal, Volume 2014, Issue 1, 2014., 2014
The use of in vitro culture has been accepted as an efficient technique for clonal propagation of many woody plants. In the present research, we report the results of a number of experiments aimed at optimizing micropropagation protocol for tea (Camellia sinensis (L.) O. Kuntze) (clone Iran 100) using nodal segments as the explant.
Reza Azadi Gonbad   +6 more
wiley   +1 more source

Severe Accident Simulation of the Laguna Verde Nuclear Power Plant

open access: yesScience and Technology of Nuclear Installations, Volume 2012, Issue 1, 2012., 2012
The loss‐of‐coolant accident (LOCA) simulation in the boiling water reactor (BWR) of Laguna Verde Nuclear Power Plant (LVNPP) at 105% of rated power is analyzed in this work. The LVNPP model was developed using RELAP/SCDAPSIM code. The lack of cooling water after the LOCA gets to the LVNPP to melting of the core that exceeds the design basis of the ...
Gilberto Espinosa-Paredes   +3 more
wiley   +1 more source

Effect of Manual Fruit Thinning and CPPU on the Fruit Yield and Changes in Physico-chemical Composit ion at Harvest and af ter Storage of Allison Kiwifruit

open access: yesInternational Journal of Bio-Resource and Stress Management, 2023
The present investigation was carried out in the Kiwifruit Block of Department of Fruit Science, Dr. Yashwant Singh Parmar University of Horticulture and Forestry, Nauni-Solan (H.P.) during the year 2011-12 on 27-year-old Kiwifruit cv.
Babita, Vishal S. Rana
doaj  

Dose response of unpollinated tomato ovaries to CPPU and ZT treatment (10 µl per ovary).

open access: yes, 2013
(A) Fruit set percentage and fruit fresh weight (FW) in response to CPPU and ZT. (B) Transverse sections of fruits treated with CPPU. CPPU and ZT were applied at anthesis. Fruits were collected 20 days after CPPU and ZT application.
Xiaojian Xia (174597)   +6 more
core   +1 more source

Effects of forchlorfenuron treatment on the shelf-life quality of ready-to-eat kiwifruit and its mechanism

open access: yesFood Innovation and Advances
Ready-to-eat kiwifruit refers to kiwifruit with a uniform texture, maturity and favorable taste that can be consumed immediately after purchase without the requirement for a natural ripening process.
Zhenbin Liu   +9 more
doaj   +1 more source

Effects of Timing of CPPU Applications on Rabbiteye Blueberries [PDF]

open access: yesHortScience, 2008
A series of field and greenhouse experiments were conducted at two locations in Georgia to determine how rabbiteye blueberries ( Vaccinium ashei Reade) respond to different timings of application of the growth regulator [N-(2-chloro-4-pyridyl)-N′-phenylurea (CPPU)].
openaire   +1 more source

Response of unpollinated tomato ovaries to CPPU and GA3 treatment (10 µl/ovary; Concentration of CPPU 100 mg L-1 and GA3 200 mg L-1).

open access: yes, 2013
(A) Response of fruit FW to GA3, CPPU or GA3 plus CPPU. (B) Response of fruit pericarp thickness to GA3, CPPU or GA3 plus CPPU. (C) Transverse sections of fruit treated with GA3, CPPU or GA3 plus CPPU. CPPU and ZT were applied at anthesis.
Xiaojian Xia (174597)   +6 more
core   +1 more source

Combination of EGCG and CPPU Treatment Alleviates Pericarp Browning by Boosting Antioxidant Activity and Inhibiting Chlorophyll Degradation in “Feizixiao” Litchi After Harvest

open access: yesFood Frontiers, Volume 7, Issue 2, March 2026.
The combined treatment of EGCG and CPPU exhibits alleviating the reduction of phenolic content and antioxidant activity, thereby reducing MDA and H2O2 accumulation, as well as maintaining membrane integrity; and inhibiting chlorophyll degradation and the expression of related genes.
Hua Huang   +4 more
wiley   +1 more source

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