Results 31 to 40 of about 1,046 (187)

Effect of Forchlorfenuron Treatment on the Storage Performance and Mineral Elements of Kiwifruits and Correlation Analysis [PDF]

Shipin Kexue
This study sought to clarify the residue degradation pattern of forchlorfenuron (CPPU) in kiwifruits and its effects on the mineral elements and storage quality of the fruit. Kiwifruits ‘Miliang No.
YU Li, LIN Shuhua, YANG Kaifang, YANG Yuan, DENG Fangming, LAI Dengni
doaj   +1 more source

Effects of CPPU Applications on Southern Highbush Blueberries [PDF]

HortScience, 2007
Greenhouse and field experiments were conducted to determine the effects of the growth regulator N-(2-chloro-4-pyridyl)-N′-phenylurea (CPPU) on fruit set, berry size, and yield of southern highbush blueberry ( Vaccinium corymbosum hybrids).
Jeffrey G. Williamson, D. Scott NeSmith
openaire   +1 more source

EFFECT OF SITOFEX (CPPU) ON FRUIT SET, FRUIT QUALITY OF ANNA APLLE TREES [PDF]

Fayoum Journal of Agricultural Research and Development, 2009
Efficiency of the synthetic cytokinin (CPPU) (N- (2-chloro-4-pytidyle-N-phenylurea) was studied on Anna apple trees at full bloom,14 days after full bloom and two time spraying (at full bloom and 14days after full bloom).
H. El-Shereif, Nagwa Abd El-Megeed, Fatma I. I. Abou Grah   +2 more
doaj   +1 more source

Aplicação de Ag3 e CPPU na qualidade da uva 'Itália' em Porto Feliz-SP. [PDF]

, 2011
A videira 'Itália' (Vitis vinifera L.) é a cultivar de uva fina para mesa mais consumida no Brasil. A qualidade dos cachos é uma característica fundamental, sendo o tamanho das bagas o componente mais valorizado pelos consumidores.
Eduardo Augusto Girardi, SCARPARE, F. V., RODRIGUES, A., SCARPARE FILHO, J. A., GIRARDI, Eduardo Augusto, ARAUJO, J. P. C. de, ARAUJO, João Paulo Campos de, SCARPARE FILHO, João Alexio, SCARPARE, Fabio Vale, RODRIGUES, Alessandro, João Paulo Campos de Araujo, Fabio Vale Scarpare, João Alexio Scarpare Filho, GIRARDI, E. A., Alessandro Rodrigues   +14 more
core   +1 more source

Efeitos do CPPU e GA3 no cultivo de uva-'Itália' na região do submédio São Francisco, nordeste do Brasil [PDF]

Revista Brasileira de Fruticultura, 2002
Na região do submédio do São Francisco, a uva-'Itália' destaca-se com 63,2% da área total plantada. Atualmente, é a principal variedade para exportação.
CARLOS AUGUSTO MENEZES FEITOSA
doaj   +1 more source

EFFECT OF FOLIAR APPLICATION OF SEAWEED EXTRACT AND SOME PLANT GROWTH REGULATORS ON THE PRODUCTIVITY AND QUALITY OF DAHLIA (DAHLIA VARIABILIS L.) PLANTS [PDF]

Scientific Journal of Flowers and Ornamental Plants, 2023
This study examined the effects of seaweed extract and some plant growth regulators (GA3) on dahlia during the two successive seasons (2021/2022 and 2022/2023). The experiment was conducted at the Ornamental Department of El Gemaeza Agricultural Research
M. Harhash, Bothaina Weheda, M. Gaber, Hana Eldeb   +3 more
doaj   +1 more source

INFLUENCE OF POST-SET SPRAY APPLICATION OF PUTRESCINE, KNO3 AND CPPU ON FRUITS NUMBER, DROP RATE, RETENTION AND QUALITY OF MANGO CV. ALPHONSO [PDF]

Journal of Plant Production, 2000
This investigation was conducted on 20 year old mango trees ( Mangifera Indica L. ) cultivar Alphonso. Panicles were sprayed two weeks after fruit set with putrescine at 150, 300 or 450 ppm, KNo3 at 0.5, 1 or 2% or CPPU at 5, 10 or 15 ppm.
A. Shaban, G. Hasseb, M. Khattab,
doaj   +1 more source

CPPU and salicylic acid application improved fruit retention, yield, and fruit quality of mango cv. Dusehri

, 2023
The present investigation was aimed at assessing the efficacy of N1-(2-chloro-4-pyridyl)-N3-phenylurea (CPPU) and salicylic acid on fruit retention, yield, and quality of mango cv. Dusehri. The research was carried out at the Department of Fruit Science,
Harminder Singh (743205), Nirmaljit Kaur (12561988), Kirandeep Kaur (735290), Naveena Kumara K T (14754759)   +3 more
core   +1 more source

Pre-Anthesis Cytokinin Applications Increase Table Grape Berry Firmness by Modulating Cell Wall Polysaccharides

Plants, 2021
The use of plant growth regulators (PGRs) is widespread in commercial table grape vineyards. The synthetic cytokinin CPPU is a PGR that is extensively used to obtain higher quality grapes. However, the effect of CPPU on berry firmness is not clear.
Bárbara Rojas, Felipe Suárez-Vega, Susana Saez-Aguayo, Patricio Olmedo, Baltasar Zepeda, Joaquín Delgado-Rioseco, Bruno G. Defilippi, Romina Pedreschi, Claudio Meneses, Alonso G. Pérez-Donoso, Reinaldo Campos-Vargas   +10 more
doaj   +1 more source

Improved Yield, Fruit Quality, and Shelf Life in ‘Flame Seedless’ Grapevine with Pre-Harvest Foliar Applications of Forchlorfenuron, Gibberellic Acid, and Abscisic Acid

Journal of Horticultural Research, 2020
The effect of gibberellic acid (GA3), forchlorfenuron (CPPU), and abscisic acid (ABA) on the parameters of yield of ‘Flame Seedless’ grapes was investigated. The clusters of 8-year-old grapevines were sprayed with solutions: GA3 at 25 mg·dm−3, CPPU at 10
Khalil Hoda A.
doaj   +1 more source