Results 51 to 60 of about 1,046 (187)
CPPU, N-(2-Chloro-4-pyridyl)-N-phenylurea, is a synthetic cytokinin extensively used to enhance fruit size and overall quality in several crops, including kiwifruit.
Giovanni Mian +7 more
doaj +1 more source
Summary This review discusses the use of agronomic management practices to enhance crop stress resilience to climate stress through the modulation of natural plant growth regulatory pathways. The use of biostimulants or plant hormones to improve crop resilience is subject to strict regulatory oversight if changes in the regulation of plant growth are ...
Jing Li +4 more
wiley +1 more source
External Sucrose Delays Pakchoi Senescence Through Regulating Energy Metabolism
As a typical green leafy vegetable, pakchoi suffers greatly from postharvest loss. This study investigated the impact of sucrose on quality and energy metabolism of postharvest pakchoi. Sucrose could delay leaf yellowing and preserve higher chlorophyll and decrease weight loss rate and respiration rate during pakchoi storage. Compared with control, the
Siyi Wang +8 more
wiley +1 more source
MORPHOLOGICAL AND PHYSILOGICAL STUDIES ON FLOWERING, POLLINATION AND FRUITING OF “PICUAL” OLIVE TREES I- EFFECT OF SOME GROWTH REGULATORS AND BORIC ACID ON FLOWERING AND FUITING OF PICUAL TREES [PDF]
Response of flowering and fruiting of Picual olive trees to paclobutrazol (PP333), uniconazole (UC), sitofex (CPPU) and boric acid (H3BO3 ) were tested during 1996/97 and 1997/98 seasons. PP333 and UC (250, 500 ppm) sprayed at pre bloom; CPPU (20 ppm) or
H. Hassan +3 more
doaj +1 more source
Lilies are bulbous flowers cherished for their aesthetic and medicinal value. Within the realm of lily cultivation, scale-cutting serves as a prevailing method for vegetative propagation, yielding diminutive bulbs termed bulblets at the base of scales ...
Jiahui Liang +9 more
doaj +1 more source
Litchi postharvest physiology and handling
Abstract Litchi (Litchi chinensis Sonn.) fruit, with its bright red color and sweet and juicy aril, is an important fruit crop in Asia, Africa, Australia, and South America. A major cause of the postharvest loss of litchi fruit is browning and decay.
Chao Chia Huang +2 more
wiley +1 more source
This study aimed to provide a reference for the practical use of forchlorfenuron (CPPU) in the improvement of fruit set and quality (especially size) in litchi (Litchi chinensis Sonn.). CPPU at 5 mg/L was sprayed to fruit clusters of ‘Feizixiao’ at 2, 4,
Xinsheng Liu +3 more
doaj +1 more source
Cytokinin-induced parthenocarpic fruit development in tomato is partly dependent on enhanced gibberellin and auxin biosynthesis. [PDF]
Fruit set of plants largely depends on the biosynthesis and crosstalk of phytohormones. To date the role of cytokinins (CKs) in the fruit development is less understood. Here, we showed that parthenocarpic fruit could be induced by 1-(2-chloro-4-pyridyl)-
Jiangang Ding +6 more
doaj +1 more source
Efeitos do CPPU e ácido giberélico sobre o tamanho de bagas de uva Perlette cultivada no Vale do São Francisco. [PDF]
Com o objetivo de promover o aumento no tamanho de bagas da uva sem sementes cv. Perlette, executou-se um experimento em Petrolina-PE, utilizando-se de diferentes concentracoes e combinacoes de dois reguladores de crescimento.
LINO JUNIOR, E. da C. +2 more
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The production of melons (Cucumis melo L.) in greenhouses relies on pollination. Extreme temperature and insufficient light reduce not only flower visitation by pollinators but also pollen viability, resulting in inefficient pollination.
Hsiao-Ching Hsu, Wei-Ling Chen
doaj +1 more source

