Results 11 to 20 of about 1,046 (187)
Thinning of ’Golden Delicious’ apples with the combination of ethephon and CPPU [PDF]
Acta Biologica Slovenica, 2005 A synthetic cytokinin forchlorfenuron (CPPU) 5 ppm was sprayed at the time of petal fall (PF) on eight years old ’Golden Delicious’/M.9 apple trees with the aim of enlarging the fruit growth.
Matej Stopar
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Carbohydrate, flavonoid, anthocyanin,total phenol, chlorophyll and mineral (K+) content development of wax apple fruit as affected by CPPU and NAA using swabbing technology [PDF]
Revista Brasileira de Fruticultura, 2023 The study was conducted to investigate the effect of CPPU(2-Chloro-4-pyridyl-phenylurea) and NAA (Naphthaleneacetic acid) on the pigments, total phenol, flavonoid and mineral (K+) content in wax apple fruit.
Ahmed Bin Mohamed Sharif Hossain +5 more
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Transcriptomics reveals the molecular mechanism underlying kiwifruit expansion following forchlorfenuron (CPPU) treatment [PDF]
Fruit Research, 2022 Kiwifruit is an economically and nutritionally valuable fruit. Forchlorfenuron (CPPU) is widely used to improve fruit set and yield of kiwifruit. However, the mechanism through which CPPU regulates fruit enlargement remains unclear. Physiological and RNA-
Xingyu Chen +4 more
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HorticulturaeAvocado fruit drop after fruit set causes avocado orchards to suffer significant losses in the fruit yield, oil yield, and quality parameters of fruits.
Mahmoud Abdel-Sattar +4 more
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Nanosponges and CPPU for shelf-life prolongation of cut carnations [PDF]
Advances in Horticultural Science, 2023 Nanosponges can favour the gradual release of molecules over a prolonged time, increasing the bioavailability and action of preservatives and phytoregulators, reducing the concentrations usually adopted. In floriculture, they have previously been proposed for the delivery of anti-ethylene compounds to improve the shelf-life of cut flowers. However, the
Luca Battisti +4 more
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PLoS ONE, 2020 Kiwifruit (Actinidia chinensis) is a rich nutritious fruit crop owing to a markedly higher content of vitamin C and minerals. To promote fruit set and to increase the yield of kiwifruit, forchlorfenuron (CPPU) has been widely applied.
Lin Wu +6 more
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HorticulturaeThe effect of N-(2-chloro-4-pyridyl)-N′-phenylurea (CPPU) on fruit splitting of ‘Murcott’ tangor fruit (Citrus reticulate × Citrus sinensis) was analyzed throughout two successive seasons during 2020 and 2021.
Yi-Lu Jiang, Pai-Tsang Chang
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Effects of the application of forchlorfenuron (CPPU) on the composition of verdejo grapes
BIO Web of Conferences, 2023 The application of cytokinins such as forchlorfenuron (CPPU) has been widely used in table grape varieties to increase yield and berry size. However, the potential interest of these phytoregulators in wine grapes have been scarcely analyzed. The objective of this study has been to evaluate the influence of CPPU treatment on the agronomic performance ...
Azuara Mora, Marie +3 more
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Technology in Horticulture(2-Chloro-4-pyridyl)-N′-phenylurea (CPPU) is a widely used plant growth regulator (PGR) in table grape production to promote seedlessness and increase berry size. However, the mechanisms by which PGRs influence aroma quality remain poorly understood.
Huan Zheng +8 more
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Revista Brasileira de Fruticultura, 2011 A videira 'Itália' (Vitis vinifera L.) é a cultivar de uva fina para mesa mais consumida no Brasil. A qualidade dos cachos é uma característica fundamental, sendo o tamanho das bagas o componente mais valorizado pelos consumidores.
Alessandro Rodrigues +4 more
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