Results 1 to 10 of about 5,007 (164)

An efficient method using ultrasound to accelerate aging in crabapple (Malus asiatica) vinegar produced from fresh fruit and its influencing mechanism investigation

open access: yesUltrasonics Sonochemistry, 2021
In this study, a kind of crabapple vinegar was developed by the method of mixed bacteria fermentation. It showed that the total acids and total esters in the vinegar increased by 30.51% and 22.67%, respectively.
Xinyu Zhai   +6 more
doaj   +3 more sources

Pedigree reconstruction and genetic analysis of major ornamental characters of ornamental crabapple (Malus spp.) based on paternity analysis [PDF]

open access: yesScientific Reports, 2022
Ornamental crabapple is an important woody ornamental plant in the Northern Hemisphere. Its flowers, fruits, leaves and tree habit are all important ornamental characters.
Hao Rong   +7 more
doaj   +2 more sources

The RNA Directed DNA Methylation (RdDM) Pathway Regulates Anthocyanin Biosynthesis in Crabapple (Malus cv. spp.) Leaves by Methylating the McCOP1 Promoter [PDF]

open access: yesPlants, 2021
The synthesis of anthocyanin pigments in plants is known to be regulated by multiple mechanisms, including epigenetic regulation; however, the contribution of the RNA-directed DNA methylation (RdDM) pathway is not well understood. Here, we used bisulfite
Yifan Xing   +8 more
doaj   +2 more sources

MsMYB62-like as a negative regulator of anthocyanin biosynthesis in Malus spectabilis [PDF]

open access: yesPlant Signaling & Behavior
Crabapple is a valuable tree species in gardens due to its captivating array of flower and leaf colors, rendering it a favored choice in landscaping. The economic and ornamental values of Malus crabapple are closely associated with the biosynthesis of ...
Cuixia Tan   +6 more
doaj   +2 more sources

Phenolic Profile, Antioxidant Activity and Anti-proliferative Activity of Crabapple Fruits

open access: yesHorticultural Plant Journal, 2019
To explore the potential of crabapples as functional food, polyphenols in crabapples and ‘Fuji’ apples were extracted, and the phenolic profile, total polyphenols, antioxidant activity and anti-proliferative activity against several human cancer cells ...
Meiling Han   +6 more
doaj   +3 more sources

Physiological and Biochemical Analysis Revealing the Key Factors Influencing 2-Phenylethanol and Benzyl Alcohol Production in Crabapple Flowers [PDF]

open access: yesPlants
Floral scent (FS) plays a crucial role in the ecological functions and industrial applications of plants. However, the physiological and metabolic mechanisms underlying FS formation remain inadequately explored.
Qin Peng   +6 more
doaj   +2 more sources

The complete chloroplast genome sequence of Malus × adstringens Zabel ‘Hopa’ (Rosaceae) [PDF]

open access: yesMitochondrial DNA. Part B. Resources
Malus × adstringens Zabel ‘Hopa’ is an important crabapple cultivar with significant ornamental value. Here, we assembled its complete chloroplast (cp) genome using the next-generation sequencing technology to clarify the phylogenetic relationships in ...
Leiming Dong   +6 more
doaj   +2 more sources

Molecular characterization of Apple necrotic mosaic virus identified in crabapple (Malus spp.) tree of China

open access: yesJournal of Integrative Agriculture, 2019
Apple necrotic mosaic virus (ApNMV) was identified in crabapple trees with mosaic symptoms from Zaozhuang, Shandong Province, China, by reverse transcription polymerase chain reaction (RT-PCR) analysis.
Guo-jun HU   +4 more
doaj   +3 more sources

McMYB10 Modulates the Expression of a Ubiquitin Ligase, McCOP1 During Leaf Coloration in Crabapple

open access: yesFrontiers in Plant Science, 2018
In higher plants, anthocyanins are protective secondary metabolites, which contribute to the color of leaves, stems, flowers, and fruits, and have been found to have an antioxidant role in human health.
Ke-Ting Li   +23 more
doaj   +3 more sources

Phytochemicals and Aroma Compounds Content of Crabapple (Malus tribolata C.K. Schneid.) Genotypes in Kahramanmaraş Province

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2021
Crabapple (Malus tribolata C.K. Schneid.), which one of the rare wild fruit trees in Turkey. This study was carried out to determine the aroma compounds, phenolic compound, antioxidant capacity and some fruit properties of fruits obtained from 2 ...
Selma Boyacı   +4 more
doaj   +1 more source

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