Results 11 to 20 of about 1,235 (213)
Development of rose and crabapple compound beverage
E3S Web of Conferences, 2019 A nutrient-richness rose-crabapple compound beverage was developed using edible rose and crabapple as raw material, and the processing technology of compound beverage was also investigated. Fresh rose petals were mixed with sugar at the mass ratio of 1:1,
Dan-min Fan, Zhi-long Yang
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A Malus crabapple chalcone synthase gene, McCHS, regulates red petal color and flavonoid biosynthesis. [PDF]
PLoS ONE, 2014 Chalcone synthase is a key and often rate-limiting enzyme in the biosynthesis of anthocyanin pigments that accumulate in plant organs such as flowers and fruits, but the relationship between CHS expression and the petal coloration level in different ...
Deqiang Tai +4 more
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Analysis of the phenotypic traits of 20 crabapple varieties (Malus spp.) [PDF]
Guoshu xuebao[Objective] The aim of the present experiment was to explore the fruit application value of different crabapple varieties and make full use of crabapple resources.
ZHAO Dandan +6 more
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Waterlogging-responsive Genes Revealed by Transcriptome Sequencing in Leaves of Two Crabapple Species with Contrasting Waterlogging Tolerance [PDF]
Journal of the American Society for Horticultural Science, 2023 Crabapples (Malus sp.) are ornamental woody plants that belong to the Rosaceae family. Flooding has severely hampered the growth and development of crabapple, and little is known about the molecular responses of crabapple to waterlogging tolerance ...
Ziqi Huang +7 more
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HorticulturaeThe edible value of crabapple flowers remains unreported. In this study, the flower buds of three crabapple cultivars with different flower colors, Malus ‘Royalty’ (purple-red), ‘May’s Delight’ (pink), and ‘Snowdrift’ (white), were processed via hot-air ...
Huabin Liu +6 more
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Genome Assembly Revealed MdZAT5 Coordinates Anthocyanin Biosynthesis in Apple Fruit Peel and Flesh by Interacting With MdHY5. [PDF]
Plant Biotechnol JABSTRACT Anthocyanins are plant pigments that contribute to fruit coloration and nutritional quality, yet the coordinated regulation of their accumulation in both peel and flesh remains elusive. Here, we present a haplotype‐resolved genome of Malus cv. ‘Royalty’, a model cultivar with consistently red peel and flesh. A zinc‐finger transcription factor,
Zhao M +8 more
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Anthocyanins Prevent Mastitis Exacerbation by Inhibiting PANoptosis Activation. [PDF]
Adv Sci (Weinh)PANoptosis activation is an effective therapeutic target during mastitis progression, and Gasdermin D activation is key factor contributing to blood milk barrier damage during mastitis, while cyanidin 3‐O‐galactoside can inhibit these targets to exert a protective effect. Therefore, the extraction of key active ingredients from plants for the treatment
Feng R +23 more
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Plants, 2021 The synthesis of anthocyanin pigments in plants is known to be regulated by multiple mechanisms, including epigenetic regulation; however, the contribution of the RNA-directed DNA methylation (RdDM) pathway is not well understood. Here, we used bisulfite
Yifan Xing +8 more
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