Results 11 to 20 of about 1,534 (207)

Development of rose and crabapple compound beverage

E3S Web of Conferences, 2019
A nutrient-richness rose-crabapple compound beverage was developed using edible rose and crabapple as raw material, and the processing technology of compound beverage was also investigated. Fresh rose petals were mixed with sugar at the mass ratio of 1:1,
Dan-min Fan, Zhi-long Yang
doaj   +2 more sources

A Malus crabapple chalcone synthase gene, McCHS, regulates red petal color and flavonoid biosynthesis. [PDF]

PLoS ONE, 2014
Chalcone synthase is a key and often rate-limiting enzyme in the biosynthesis of anthocyanin pigments that accumulate in plant organs such as flowers and fruits, but the relationship between CHS expression and the petal coloration level in different ...
Deqiang Tai, Ji Tian, Jie Zhang, Tingting Song, Yuncong Yao   +4 more
doaj   +2 more sources

Waterlogging-responsive Genes Revealed by Transcriptome Sequencing in Leaves of Two Crabapple Species with Contrasting Waterlogging Tolerance [PDF]

Journal of the American Society for Horticultural Science, 2023
Crabapples (Malus sp.) are ornamental woody plants that belong to the Rosaceae family. Flooding has severely hampered the growth and development of crabapple, and little is known about the molecular responses of crabapple to waterlogging tolerance ...
Ziqi Huang, Lin Zhang, XinKe Li, Nan Lin, Yanpei Liu, Yihan Wang, Peng Guo, Fude Shang   +7 more
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The Effects of Processing Treatments on the Quality and Functional Constituents of Crabapple Flower Tea

Horticulturae
The edible value of crabapple flowers remains unreported. In this study, the flower buds of three crabapple cultivars with different flower colors, Malus ‘Royalty’ (purple-red), ‘May’s Delight’ (pink), and ‘Snowdrift’ (white), were processed via hot-air ...
Huabin Liu, Junjun Fan, Jingze Ma, Yanan Cai, Zhu Yu, Huawen Zhao, Ruixia Dong   +6 more
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McMYB10 Modulates the Expression of a Ubiquitin Ligase, McCOP1 During Leaf Coloration in Crabapple

Frontiers in Plant Science, 2018
In higher plants, anthocyanins are protective secondary metabolites, which contribute to the color of leaves, stems, flowers, and fruits, and have been found to have an antioxidant role in human health.
Ke-Ting Li, Ke-Ting Li, Ke-Ting Li, Jie Zhang, Jie Zhang, Jie Zhang, Yan-Hui Kang, Yan-Hui Kang, Yan-Hui Kang, Meng-Chen Chen, Meng-Chen Chen, Meng-Chen Chen, Ting-Ting Song, Ting-Ting Song, Ting-Ting Song, Hui Geng, Hui Geng, Hui Geng, Ji Tian, Ji Tian, Ji Tian, Yun-Cong Yao, Yun-Cong Yao, Yun-Cong Yao   +23 more
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Winter survival of <em>Apodemus flavicollis</em> in Crabapple island (NE Poland)

Hystrix, the Italian Journal of Mammalogy, 2006
<Strong>Riassunto</strong> <strong>Sopravvivenza invernale di <em>Apodemus flavicollis</em> nell’isola di Crabapple (Polonia nord orientale).</strong> Nel corso di nove anni consecutivi (1994-2003), la ...
Gabriela Bujalska, Leszek Grüm
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Genome Assembly Revealed MdZAT5 Coordinates Anthocyanin Biosynthesis in Apple Fruit Peel and Flesh by Interacting With MdHY5. [PDF]

Plant Biotechnol J
ABSTRACT Anthocyanins are plant pigments that contribute to fruit coloration and nutritional quality, yet the coordinated regulation of their accumulation in both peel and flesh remains elusive. Here, we present a haplotype‐resolved genome of Malus cv. ‘Royalty’, a model cultivar with consistently red peel and flesh. A zinc‐finger transcription factor,
Zhao M, Zhang M, Sun W, Duan S, Zhang J, Song T, Wang Y, Yao Y, Tian J.   +8 more
europepmc   +2 more sources

Genomic forecasting for climate-resilient fruit trees. [PDF]

New Phytol
Genomic offset and required evolutionary changes under climatic shifts. Summary Fruit trees – long‐lived perennial crops cultivated for their edible fruits or nuts and frequently propagated clonally – are increasingly exposed to climate extremes that threaten their productivity and survival.
Criado M, Brisson M, Alix K, Bourgeois YXC, François O, Marchadier É, Cornille A.   +6 more
europepmc   +2 more sources

The RNA Directed DNA Methylation (RdDM) Pathway Regulates Anthocyanin Biosynthesis in Crabapple (Malus cv. spp.) Leaves by Methylating the McCOP1 Promoter

Plants, 2021
The synthesis of anthocyanin pigments in plants is known to be regulated by multiple mechanisms, including epigenetic regulation; however, the contribution of the RNA-directed DNA methylation (RdDM) pathway is not well understood. Here, we used bisulfite
Yifan Xing, Ziyi Xie, Weilei Sun, Yuying Sun, Zhenyun Han, Shiya Zhang, Ji Tian, Jie Zhang, Yuncong Yao   +8 more
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Molecular Mechanisms and Regulation of Anthocyanin Biosynthesis in Rosaceae Fruits: A Review. [PDF]

Food Sci Nutr
Five‐tiered regulatory network governing anthocyanin biosynthesis in Rosaceae fruits, integrating environmental signals, epigenetic/transcriptional control, flavonoid metabolism, pigment trafficking and breeding translation. This review elaborates layered regulatory networks underlying anthocyanin production in core Rosaceae crops (Malus, Pyrus ...
Luo M, Tang W, Yuan X, Hu C.
europepmc   +2 more sources