Results 101 to 110 of about 119,649 (305)

Craft Beer in Food Science: A Review and Conceptual Framework

open access: yesBeverages
Craft beer represents a dynamic and creative segment within the food and beverage industry, emphasizing quality, aroma, health, sustainability, locality, and tailored brewing techniques.
Laura Gobbi   +3 more
doaj   +1 more source

Public houses and civic tensions in early modern Bern [PDF]

open access: yes, 2007
This article examines the delicate relationship between the civic privilege of wine retailing and the constitutional emphasis on order in a city republic.
Kümin, Beat A.
core   +1 more source

Caught in the fire: An accidental ethnography of discomfort in researching sex work

open access: yesFeminist Anthropology, EarlyView.
Abstract Drawing on fifteen years of engagement with researching Israel's sex industry, this article uses accidental ethnography to propose discomfort‐as‐method for feminist anthropology. I argue that discomfort is not a by‐product of fieldwork but a constitutive condition that disciplines researchers and shapes what can be known.
Yeela Lahav‐Raz
wiley   +1 more source

Seasonal drivers of plant–soil–microbial community structure and functions in Western Himalayan grasslands, Pakistan

open access: yesGrassland Research, EarlyView.
Plant species richness was greater in summer in both alpine and subalpine grassland ecosystems. Soil moisture demonstrates significant positive correlations with soil organic carbon and total nitrogen across seasonal periods. Microbial α‐diversity peaks during summer but maintains functional stability across seasons.
Huma Ali   +4 more
wiley   +1 more source

Quality changes and flavor analysis of barley craft beer during low-temperature fermentation process based on stage-controlled temperature [PDF]

open access: yesZhongguo niangzao
To improve the quality and flavor characteristics of craft beer, barley craft beer was brewed with stage-controlled temperature process using barley malt as the main raw material, wheat malt and caramel malt as the auxiliary materials. The changes in the
YANG Yatao, HU Yanling, YUAN Jiaman, DAI Xiaotong, DENG Chujin, LIAO Yan, DU Hui, MA Donglin
doaj   +1 more source

Algarve craft beer tourism

open access: yes, 2021
O Turismo é um setor de negócio de crescente importância a nível global que demonstrou poder mudar e adaptar-se dinamicamente de forma a ir ao encontro do mercado e das necessidades do consumidor. Ao mudar e adaptar-se aos novos tempos, o turismo possui e cria novas oportunidades que em conjunto com outros setores da economia local pode permitir criar ...
openaire   +1 more source

How Important Is Pay and What Are the Effects (Positive and Negative) of Pay for Performance?: Evaluating Claims and Evidence

open access: yesHuman Resource Management, EarlyView.
ABSTRACT Compensation plays a pivotal role in shaping employee behavior, motivation, and well‐being. Although extant research has explored various dimensions of compensation, questions about how important pay is to employees and concerns (on the part of employers and/or employees) about the unintended negative (in addition to intended positive ...
Barry Gerhart, Ji Hyun Kim, Shan He
wiley   +1 more source

New identities from remnants of the past: an examination of the history of beer brewing in Ontario and the recent emergence of craft breweries [PDF]

open access: yes, 2016
We present an exploratory analysis of historical narratives and data covering 200 years of beer brewing in the Canadian province of Ontario. These data are used to illuminate the process of collective identity emergence in established organisational ...
Coraiola, DM   +3 more
core  

Sustainable Work and Employment in Social Care: New Challenges, New Priorities

open access: yesHuman Resource Management, EarlyView.
ABSTRACT Human Resource Management (HRM) research focused on social care is sparse. This gap is surprising given the scale of the social care workforce in many countries, its vital role in meeting the increasingly complex needs of vulnerable community groups, and the persistent challenges in recruiting and retaining staff.
Ian Kessler   +4 more
wiley   +1 more source

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