Results 81 to 90 of about 4,878 (295)
Ochratoxin A and microbiological contamination of craft beers made in Cuenca, Ecuador
Agroindustrial ScienceCraft beers are usually produced on a small scale following atypical recipes and processes to achieve flavor innovation. Beers’ hop composition offers a natural protection against biological contamination.
Michelle Castro-Arteaga +4 more
doaj +1 more source
Beer is a fermented beverage part of socio-cultural traditions, and recently, craft beer (small and industrial manufacturers) has been covering interest in many regions, such as México.
Juan Antonio Rendón-Huerta +4 more
core +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Policy intervention can be a driver for industrial symbiosis (IS). However, given the wide variety of policy instruments available, policymakers should be guided in the policy design process to ensure that their intervention is effective and efficient. In this paper, we propose an agent‐based (AB) model intended to assess the effectiveness and
Melissa Mollica +2 more
wiley +1 more source
BeveragesBackground: The incorporation of botanical ingredients into craft beer has emerged as a promising strategy to enhance nutritional value and expand its sensory diversity.
Maria João Pereira +3 more
doaj +1 more source
Fermentation characteristics of sourdough-derived Saccharomyces cerevisiae and their effect on quality and flavor of craft beer [PDF]
Zhongguo niangzaoUsing special malt as the raw material and commercial Saccharomyces cerevisiae Y71 as control, craft beer was brewed by two strains of S. cerevisiae Y3 and Y4, which isolated from traditional sourdough in China.
LU Yu, LIU Tao, LI Hui, YANG Haiying, CHEN Wenbo, NIU Xinghe, ZHAO Kai
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT The emerging concept of Hubs for Circularity (H4Cs) presents an opportunity to create collaborative, self‐sustaining regional industrial ecosystems that drive circular economy transitions at scale. However, the operationalisation of H4Cs faces financial, organisational and data‐driven challenges.
Aditya Tripathi +3 more
wiley +1 more source
Bottling Gender: Accomplishing Gender Through Craft Beer Consumption
, 2018 While beer has maintained a position as the most popular alcoholic beverage among men age 21–34, a recent Gallup poll indicates that craft beer has surpassed wine as the most popular beverage for women in the same age group in USA. In light of this trend,
Mikles-Schluterman, Julie +7 more
core +1 more source
Can Niche Agriculturalists Take Notes from the Craft Beer Industry? [PDF]
, 2017 This industry-level case study focuses on the growth cycles of craft brewing, a niche industry. The research case is defined as the craft beer industry evolution including the surrounding institutional and consumer environments.
Woolverton, Andrea E. +1 more
core +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This paper analyses how large Swedish firms and financial institutions integrate climate change and biodiversity into their business strategies and governance structures. Using unique 2022 and 2023 survey data and logistic probability models, we examine how internal and external factors shape early responses to the EU Taxonomy and the CSRD ...
Fredrik N. G. Andersson +1 more
wiley +1 more source
About Us: Authenticating Identity Claims in the Craft Beer Industry
, 2019 Since its humble beginnings in the late 1970s, the craft beer industry has exploded into an industry with more than 5,000 craft breweries operating in the US alone. Much scholarship has neglected the cultural aspects of the craft beer phenomenon, tending
Chapman, Nathaniel G. +3 more
core +1 more source