Addition of Spirulina to Craft Beer: Evaluation of the Effects on Volatile Flavor Profile and Cytoprotective Properties. [PDF]
Antioxidants (Basel), 2023 Taiti C +7 more
europepmc +1 more source
A dramaturgy of uncertainty: Transdisciplinary manoeuvres across forestry and theatre
People and Nature, EarlyView.Abstract The uncertainties of climate change mean that forestry adaptation strategies are often complex and contested. Research has suggested that there is an interest in the forestry sector for facilitated dialogue about uncertainty (de Pellegrin Llorente et al., 2023).
Rachel Clive +4 more
wiley +1 more source
An account of labor market inequality in the craft beer industry
Journal of Agriculture, Food Systems, and Community DevelopmentFirst paragraph: Handcrafted Careers by Eli Revelle Yano Wilson successfully describes the racialized, classed, and gendered dimensions of work in the craft beer industry.
Christopher Elliott
doaj +1 more source
Technical wildness: Modernity, romanticism, and the technocratic turn in Scottish rewilding
People and Nature, EarlyView.Abstract Technical wildness is a new and increasingly influential culture of nature. This paper marks its emergence in Scotland in the early 2020s. Focusing on Scotland's rapidly evolving land management sector, the paper traces how private rewilding companies position science‐led land management and natural capital markets as the most effective ...
Theo Stanley
wiley +1 more source
Biogas production from malt bagasse from craft beer industry: kinetic modeling and process simulation. [PDF]
J Mater Cycles Waste Manag, 2023 Tschoeke ICP +4 more
europepmc +1 more source
Provenance representations in craft beer [PDF]
Regional Studies, 2022 Robert Bowen, Maggie Miller
openaire +2 more sources
Development and adoption of Kernza—A perennial grain crop for sustainable agriculture
PLANTS, PEOPLE, PLANET, EarlyView.Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide. For nearly three decades, researchers have been breeding intermediate wheatgrass—a perennial cool‐season grass—to serve as the world's first commercial‐scale perennial grain crop to improve ...
Jessica L. Gutknecht +15 more
wiley +1 more source
Customer satisfaction and sale performance in New York State brewery tasting rooms
Agricultural and Resource Economics ReviewThe US craft brewery industry has grown steadily in recent years before the 2020 COVID-19 pandemic. The majority of small, independently owned craft breweries rely on tasting rooms for revenues and profits.
Jie Li +3 more
doaj +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Climate change and the growing demand for renewable energy are putting increasing pressure on land, as food production and solar power generation often compete for the same areas. In this study, we assessed which temperate‐region crops are best suited for agrivoltaics, a technology combining farming and solar electricity production on the same land. We
Salome Hauger +6 more
wiley +1 more source
Effects of Botanical Ingredients Addition on the Bioactive Compounds and Quality of Non-Alcoholic and Craft Beer. [PDF]
Plants (Basel), 2022 Borșa A +7 more
europepmc +1 more source