Results 61 to 70 of about 249,560 (279)

Craft Beer Production in Croatia

, 2021
Craft pivo ili zanatsko pivo često je proizvedeno na kreativan način od male nezavisne pivovare. Karakteristike su mu izraženije boje i okus te dugotrajnija pjena. Svako craft pivo ima karakterističan okus koji je specifičan za svaki stil.
Ciberlin, Antonia
core   +1 more source

From Stakeholder Pressure to Strategic Advantage: A Framework of Achieving Environment Sustainability Through Pathway of Carbon Neutrality

Business Strategy and the Environment, EarlyView.
ABSTRACT Businesses are increasingly striving to reduce their carbon footprint, with carbon offsetting emerging as a viable pathway towards achieving carbon neutrality. Such efforts signify a demonstrated commitment to fostering environmental sustainability and contributing to a more sustainable future.
Sanjeev Yadav, Ashutosh Samadhiya, Anil Kumar, Sunil Luthra, Krishan Kumar Pandey   +4 more
wiley   +1 more source

Characterization of Craft Beers and their Bioactive Compounds

Chemical Engineering Transactions, 2017
The increasing number of microbreweries in recent years is a success by the variety of craft beers available in the pubs and markets. The beer is a beverage rich in phenolic compounds and antioxidants; however, little information is available about physicochemical quality and bioactive compounds of craft beers.
Diego Rodrigues Marques, Murilo A. Cassis, Joao O.F. Quelhas, Janksyn Bertozzi, Jesui V. Visentainer, Claudio C. Oliveira, Antonio R. G. Monteiro   +6 more
openaire   +2 more sources

Can Niche Agriculturalists Take Notes from the Craft Beer Industry? [PDF]

This industry-level case study focuses on the growth cycles of craft brewing, a niche industry. The research case is defined as the craft beer industry evolution including the surrounding institutional and consumer environments.
Woolverton, Andrea E., Parcell, Joseph L.   +1 more
core  

Connecting Thoughts and Actions: A Managerial Process Model on Circular Business Model Innovation

Business Strategy and the Environment, EarlyView.
ABSTRACT Addressing environmental grand challenges such as resource scarcity requires circular business model innovation (CBMI) that enables firms to efficiently close and slow resource cycles through novel activity systems. Drawing on a grounded theory approach based on 59 in‐depth interviews with top managers from Swiss SMEs, we developed a process ...
Fabian Takacs, Karolin Frankenberger
wiley   +1 more source

Optimization of fermentation process of passion fruit ale craft beer by response surface method [PDF]

Zhongguo niangzao
Passion fruit ale craft beer was prepared by using barley malt and wheat as the main raw materials, and passion fruit juice as an auxiliary material. The mass ratio of barley malt and wheat, hop addition, passion fruit juice addition, yeast addition, and
WANG Lei, ZHAO Jinxiu, LIU Mingliang, LI Bopeng, LU Qinghua, ZHANG Ling, LI Yali
doaj   +1 more source

Creating new tourism opportunities from Italy’s craft beer revolution: Exploring consumer motivations to visit craft beer roads [PDF]

openIn recent years, the craft beer sector in Italy has experienced significant growth, prompting the emergence of craft beer tourism as a possible strategy for local and rural development.
SHEA, ELIZABETH AMBER
core  

Government Subsidies for Industrial Symbiosis: Is It Always Worth It? Assessing Effectiveness and Efficiency Through Agent‐Based Modeling

Business Strategy and the Environment, EarlyView.
ABSTRACT Policy intervention can be a driver for industrial symbiosis (IS). However, given the wide variety of policy instruments available, policymakers should be guided in the policy design process to ensure that their intervention is effective and efficient. In this paper, we propose an agent‐based (AB) model intended to assess the effectiveness and
Melissa Mollica, Alberto Nastasi, Luca Fraccascia   +2 more
wiley   +1 more source

MARKETING RESEARCH ON CONSUMER PREFERENCES FOR CRAFT BEER [PDF]

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
This paper aims to explore customer preferences for craft beer through a questionnaire-based survey, analyzing key factors influencing purchasing decisions.
Carmen-Rodica VRÎNCEANU (STOICA), Raluca Andreea ION, Marian Valentin POPESCU, Florentina MATEI, Camelia Filofteia DIGUTA, Iuliana Diana BĂRBULESCU, M   +6 more
doaj  

Artificial Intelligence–Driven and Digital Practices for Circular Business and Finance: Insights for Advancing Hubs for Circularity

Business Strategy and the Environment, EarlyView.
ABSTRACT The emerging concept of Hubs for Circularity (H4Cs) presents an opportunity to create collaborative, self‐sustaining regional industrial ecosystems that drive circular economy transitions at scale. However, the operationalisation of H4Cs faces financial, organisational and data‐driven challenges.
Aditya Tripathi, Marcos R. Machado, Laura Spierdijk, Devrim Murat Yazan   +3 more
wiley   +1 more source