Results 61 to 70 of about 4,878 (295)

Motivations Behind Craft Beer Online Buying Habits among Italian Millennials

, 2021
Few published studies have examined which values and motives might encourage the purchase of craft beer (CB) over the Internet by Millennials. This study aims to investigate the motivations behind CB online buying habits among Millennials, and the chosen
Martin Hingley, Roberta Spadoni, Sergio Rivaroli   +2 more
core   +1 more source

Advances in causal discovery methods for ecological time series

Biological Reviews, EarlyView.
ABSTRACT Recent advances in data collection technologies (e.g. automated sensor networks, satellite remote sensing, and high‐throughput sequencing) have greatly expanded the availability of ecological time series, enabling new opportunities for causal analyses in dynamic ecosystems.
Kenta Suzuki, Masato Yamamichi, Yutaka Osada, Masayuki Ushio, Kohei Nakajima, Hiroshi Masuya, Shohei Shimizu   +6 more
wiley   +1 more source

MARKETING RESEARCH ON CONSUMER PREFERENCES FOR CRAFT BEER [PDF]

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
This paper aims to explore customer preferences for craft beer through a questionnaire-based survey, analyzing key factors influencing purchasing decisions.
Carmen-Rodica VRÎNCEANU (STOICA), Raluca Andreea ION, Marian Valentin POPESCU, Florentina MATEI, Camelia Filofteia DIGUTA, Iuliana Diana BĂRBULESCU, M   +6 more
doaj  

Effects on beer attribute preferences of consumers' attitudes towards sustainability: The case of craft beer and beer packaging

Journal of Agriculture and Food Research
Beer consumers are becoming increasingly discerning about the products they buy, and the value they attach to sustainable brewing is growing. The aim of this research was to analyse how consumers' attitudes towards sustainability influence their ...
R. Nieto-Villegas, R. Bernabéu, A. Rabadán   +2 more
doaj   +1 more source

Characterization of Craft Beers and their Bioactive Compounds

Chemical Engineering Transactions, 2017
The increasing number of microbreweries in recent years is a success by the variety of craft beers available in the pubs and markets. The beer is a beverage rich in phenolic compounds and antioxidants; however, little information is available about physicochemical quality and bioactive compounds of craft beers.
Diego Rodrigues Marques, Murilo A. Cassis, Joao O.F. Quelhas, Janksyn Bertozzi, Jesui V. Visentainer, Claudio C. Oliveira, Antonio R. G. Monteiro   +6 more
openaire   +2 more sources

Creating new tourism opportunities from Italy’s craft beer revolution: Exploring consumer motivations to visit craft beer roads [PDF]

openIn recent years, the craft beer sector in Italy has experienced significant growth, prompting the emergence of craft beer tourism as a possible strategy for local and rural development.
SHEA, ELIZABETH AMBER
core  

Crafty Marketing: An Evaluation of Distinctive Criteria for “Craft” Beer [PDF]

, 2020
There is increasing consumer demand for craft beer, and for clarification of its definition in the face of widespread (mis)marketing. In recent years many small scale and independent breweries have been purchased by large brewing organisations vying to ...
Styles, David, Morgan, Dyfed Rhys, Dyfed Rhys Morgan (12580249), David Styles (1598983), Lane, Eifiona Thomas, Lane, Eifiona, Eifiona Thomas Lane (12580252), Morgan, Dyfed   +7 more
core   +1 more source

Orchard netting impacts on biodiversity leading to cascading effects at the ecosystem level

Biological Reviews, EarlyView.
ABSTRACT Agriculture must ensure food production without further compromising the ecosystem functions upon which it depends. Agricultural practices should therefore avoid harming farmland biodiversity, especially of taxa that supply the key ecosystem services (e.g.
Corrado Alessandrini, Karan Sethi, Emanuela Granata, Ekaterina Mogilnaia, Valeria Vitangeli, Giovanni Zanfei, Chiara Fedrigotti, Paolo Biella, Dino Scaravelli, Luigi Marchesi, Péter Batáry, Diego Rubolini, Paolo Pedrini, Mattia Brambilla   +13 more
wiley   +1 more source

Uncovering factors influencing consumers’ interest for craft beer: A study on microbreweries in Bangalore, India. [PDF]

African Journal of Hospitality, Tourism and Leisure, 2019
The rapid emergence of demand for premium craft beer owing to changing cultural attitudes of young and affluent population contributed to the positive growth outlook for beer market in India.
Ass. Prof. Dr. Vidya Patwardhan, Ass. Prof. Paritosh Dabral , Ms. Jyothi Mallya   +2 more
doaj  

Optimization of brewing process for Spartina alterniflora craft beer and its quality analysis [PDF]

Zhongguo niangzao
The Spartina alterniflora craft beer was brewed using barley malt, wheat malt, and S. alterniflora extract as raw materials. With sensory score and alcohol content as the evaluation indexes, the brewing process conditions of S.
FU Yiting, CUI Yunqian, ZHANG Zenghao, YIN Zemiao
doaj   +1 more source