Results 61 to 70 of about 1,999 (255)
Optimization of brewing process for Spartina alterniflora craft beer and its quality analysis [PDF]
Zhongguo niangzaoThe Spartina alterniflora craft beer was brewed using barley malt, wheat malt, and S. alterniflora extract as raw materials. With sensory score and alcohol content as the evaluation indexes, the brewing process conditions of S.
FU Yiting, CUI Yunqian, ZHANG Zenghao, YIN Zemiao
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Businesses are increasingly striving to reduce their carbon footprint, with carbon offsetting emerging as a viable pathway towards achieving carbon neutrality. Such efforts signify a demonstrated commitment to fostering environmental sustainability and contributing to a more sustainable future.
Sanjeev Yadav +4 more
wiley +1 more source
Exploration of Foods and FoodomicsAim: This study delves into the pasteurization process for craft beer, exploring its impact on containers and closures. Focusing on small breweries, it have been assess various treatments and find that batch immersion pasteurization post-bottling is ...
Rut Domínguez +5 more
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Connecting Thoughts and Actions: A Managerial Process Model on Circular Business Model Innovation
Business Strategy and the Environment, EarlyView.ABSTRACT Addressing environmental grand challenges such as resource scarcity requires circular business model innovation (CBMI) that enables firms to efficiently close and slow resource cycles through novel activity systems. Drawing on a grounded theory approach based on 59 in‐depth interviews with top managers from Swiss SMEs, we developed a process ...
Fabian Takacs, Karolin Frankenberger
wiley +1 more source
Fermentation(1) Background: Flavored craft beer is favored for its diverse and distinctive aroma compounds; however, traditional fermentation processes are often plagued by poor yeast flocculation, which leads to substantial beer losses and compromised production ...
Chunyan Cheng +9 more
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Uncovering factors influencing consumers’ interest for craft beer: A study on microbreweries in Bangalore, India. [PDF]
African Journal of Hospitality, Tourism and Leisure, 2019 The rapid emergence of demand for premium craft beer owing to changing cultural attitudes of young and affluent population contributed to the positive growth outlook for beer market in India.
Ass. Prof. Dr. Vidya Patwardhan +2 more
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Research on social e-commerce marketing model innovation of craft beer under digital background [PDF]
Zhongguo niangzaoUsing managers of craft beer enterprises, operators of social e-commerce platforms, and consumers of craft beer as research samples, an innovative marketing model of social e-commerce for craft beer was constructed by applying grounded theory.
WANG Chonghong, WEI Yunyi, ZHANG Yuanji
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Business Strategy and the Environment, EarlyView.ABSTRACT Policy intervention can be a driver for industrial symbiosis (IS). However, given the wide variety of policy instruments available, policymakers should be guided in the policy design process to ensure that their intervention is effective and efficient. In this paper, we propose an agent‐based (AB) model intended to assess the effectiveness and
Melissa Mollica +2 more
wiley +1 more source
Ochratoxin A and microbiological contamination of craft beers made in Cuenca, Ecuador
Agroindustrial ScienceCraft beers are usually produced on a small scale following atypical recipes and processes to achieve flavor innovation. Beers’ hop composition offers a natural protection against biological contamination.
Michelle Castro-Arteaga +4 more
doaj +1 more source