Results 51 to 60 of about 1,999 (255)

Effect of Product Involvement on Panels’ Vocabulary Generation, Attribute Identification, and Sample Configurations in Beer

Foods, 2019
The aim of this study was to compare the performance of two semi-trained panels with different degrees of self-reported beer involvement in terms of beer consumption pattern.
Line Elgaard, Line A. Mielby, Hildegarde Heymann, Derek V. Byrne   +3 more
doaj   +1 more source

Plasma–Kinetic Coupling and Redox Mechanisms in the Degradation of Acid Red 51 by Atmospheric Corona Discharge

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT This study investigates the degradation of the xanthene dye Acid Red 51 (ARE‐51) using atmospheric‐pressure corona discharge plasma, integrating electrical characterization, optical emission spectroscopy (OES), kinetic modeling, and physicochemical analysis to establish a unified plasma–liquid interaction framework. A degradation efficiency of
Cristian Mendoza Benítez, Horacio Martínez Valencia, María del Pilar Rodríguez‐Rojas, Pedro Guillermo Reyes Romero, Aaron Gómez Díaz, Josefina Vergara Sánchez, Dalila Martínez Molina, Fermín Castillo Mejía   +7 more
wiley   +1 more source

Form flows function: Learner‐centered game Re‐design in a STEM classroom

British Educational Research Journal, EarlyView.
Abstract Re‐designing games facilitates interest‐driven learning and immerses learners in systems thinking. However, there are limited studies exploring how the form and function of tabletop games influence learners' design decisions and learning experiences. To address this gap, we conducted a mixed‐methods study in a STEM classroom in western Canada.
Farzan Baradaran Rahimi, Beaumie Kim, Shima Dadkhahfard   +2 more
wiley   +1 more source

Real‐Time Biomass Estimation in High‐Density Yeast Fermentations Using Soft Sensor Modeling

Biotechnology and Bioengineering, EarlyView.
Accurate biomass measurements, both offline and online, are essential to improve prediction and control in yeast fermentation. This study develops regression‐based predictive models to correlate offline measurements (Dry Cell Weight and OD600 from a spectrophotometer) with online OD860 probe signals to provide accurate real‐time biomass estimations and
Ana G. Del Hierro, José Luis Checa‐Barrera, Juan A. Moreno‐Cid, Eoin Casey   +3 more
wiley   +1 more source

Advances in causal discovery methods for ecological time series

Biological Reviews, EarlyView.
ABSTRACT Recent advances in data collection technologies (e.g. automated sensor networks, satellite remote sensing, and high‐throughput sequencing) have greatly expanded the availability of ecological time series, enabling new opportunities for causal analyses in dynamic ecosystems.
Kenta Suzuki, Masato Yamamichi, Yutaka Osada, Masayuki Ushio, Kohei Nakajima, Hiroshi Masuya, Shohei Shimizu   +6 more
wiley   +1 more source

Optimization of fermentation process of passion fruit ale craft beer by response surface method [PDF]

Zhongguo niangzao
Passion fruit ale craft beer was prepared by using barley malt and wheat as the main raw materials, and passion fruit juice as an auxiliary material. The mass ratio of barley malt and wheat, hop addition, passion fruit juice addition, yeast addition, and
WANG Lei, ZHAO Jinxiu, LIU Mingliang, LI Bopeng, LU Qinghua, ZHANG Ling, LI Yali
doaj   +1 more source

Characterization of Craft Beers and their Bioactive Compounds

Chemical Engineering Transactions, 2017
The increasing number of microbreweries in recent years is a success by the variety of craft beers available in the pubs and markets. The beer is a beverage rich in phenolic compounds and antioxidants; however, little information is available about physicochemical quality and bioactive compounds of craft beers.
Diego Rodrigues Marques, Murilo A. Cassis, Joao O.F. Quelhas, Janksyn Bertozzi, Jesui V. Visentainer, Claudio C. Oliveira, Antonio R. G. Monteiro   +6 more
openaire   +2 more sources

Orchard netting impacts on biodiversity leading to cascading effects at the ecosystem level

Biological Reviews, EarlyView.
ABSTRACT Agriculture must ensure food production without further compromising the ecosystem functions upon which it depends. Agricultural practices should therefore avoid harming farmland biodiversity, especially of taxa that supply the key ecosystem services (e.g.
Corrado Alessandrini, Karan Sethi, Emanuela Granata, Ekaterina Mogilnaia, Valeria Vitangeli, Giovanni Zanfei, Chiara Fedrigotti, Paolo Biella, Dino Scaravelli, Luigi Marchesi, Péter Batáry, Diego Rubolini, Paolo Pedrini, Mattia Brambilla   +13 more
wiley   +1 more source

MARKETING RESEARCH ON CONSUMER PREFERENCES FOR CRAFT BEER [PDF]

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
This paper aims to explore customer preferences for craft beer through a questionnaire-based survey, analyzing key factors influencing purchasing decisions.
Carmen-Rodica VRÎNCEANU (STOICA), Raluca Andreea ION, Marian Valentin POPESCU, Florentina MATEI, Camelia Filofteia DIGUTA, Iuliana Diana BĂRBULESCU, M   +6 more
doaj  

Digital Transformation and Informal Innovation in Africa: Reframing STI Policy for Inclusive Circular Economy Transitions

Business Strategy and the Environment, EarlyView.
ABSTRACT Amid increasing environmental and economic pressures, Africa's transition to a circular economy (CE) presents a vital pathway to inclusive, low‐carbon development. Yet, how digital transformation, informal innovation, and science, technology, and innovation (STI) policy readiness shape CE outcomes remains underexplored.
Emmanuel K. Manu, Isaiah Nketiah, Simplice A. Asongu   +2 more
wiley   +1 more source