Results 71 to 80 of about 249,560 (279)
Exploration of Foods and FoodomicsAim: This study delves into the pasteurization process for craft beer, exploring its impact on containers and closures. Focusing on small breweries, it have been assess various treatments and find that batch immersion pasteurization post-bottling is ...
Rut Domínguez +5 more
doaj +1 more source
Optimization of brewing process for Spartina alterniflora craft beer and its quality analysis [PDF]
Zhongguo niangzaoThe Spartina alterniflora craft beer was brewed using barley malt, wheat malt, and S. alterniflora extract as raw materials. With sensory score and alcohol content as the evaluation indexes, the brewing process conditions of S.
FU Yiting, CUI Yunqian, ZHANG Zenghao, YIN Zemiao
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This paper analyses how large Swedish firms and financial institutions integrate climate change and biodiversity into their business strategies and governance structures. Using unique 2022 and 2023 survey data and logistic probability models, we examine how internal and external factors shape early responses to the EU Taxonomy and the CSRD ...
Fredrik N. G. Andersson +1 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Small cultural museums play an important role in sustaining local heritage, community identity and inclusive cultural participation, yet they face persistent financial and organisational constraints. This study examines how financial sustainability is achieved and maintained in three small cultural museums through a qualitative‐led mixed ...
Joseph Gerald Bourke +3 more
wiley +1 more source
Ochratoxin A and microbiological contamination of craft beers made in Cuenca, Ecuador
Agroindustrial ScienceCraft beers are usually produced on a small scale following atypical recipes and processes to achieve flavor innovation. Beers’ hop composition offers a natural protection against biological contamination.
Michelle Castro-Arteaga +4 more
doaj +1 more source
Uncovering factors influencing consumers’ interest for craft beer: A study on microbreweries in Bangalore, India. [PDF]
African Journal of Hospitality, Tourism and Leisure, 2019 The rapid emergence of demand for premium craft beer owing to changing cultural attitudes of young and affluent population contributed to the positive growth outlook for beer market in India.
Ass. Prof. Dr. Vidya Patwardhan +2 more
doaj
Research on social e-commerce marketing model innovation of craft beer under digital background [PDF]
Zhongguo niangzaoUsing managers of craft beer enterprises, operators of social e-commerce platforms, and consumers of craft beer as research samples, an innovative marketing model of social e-commerce for craft beer was constructed by applying grounded theory.
WANG Chonghong, WEI Yunyi, ZHANG Yuanji
doaj +1 more source
Beer Drinking Nations. The Determinants of Global Beer Consumption. [PDF]
In this paper we analyze the evolution of beer consumption between countries and over time. Historically, there have been major changes in beer consumption in the world. In recent times, per capita consumption has decreased in traditional " beer drinking
Swinnen, Jo, Colen, Liesbeth
core
Beer is a fermented beverage part of socio-cultural traditions, and recently, craft beer (small and industrial manufacturers) has been covering interest in many regions, such as México.
Juan Antonio Rendón-Huerta +4 more
core +1 more source