Results 111 to 120 of about 119,649 (305)

Hop Germplasm Study [PDF]

open access: yes, 2017
Until now, commercial hop (Humulus lupulus L.) production has not occurred in the northeast (NE) region of the United States for 150 years. Vermont production peaked in 1860 when the state produced 289,690 kg of dried hops (Kennedy 1860).
Bruce, John   +4 more
core   +1 more source

Embracing Complexity in HRM Research: A Call for System and Process Perspectives

open access: yesHuman Resource Management, EarlyView.
ABSTRACT Human resource management (HRM) is inherently complex. It involves systems of principles, practices, and activities operating at individual, group, organizational, and macro levels, which are interlinked through complex processes. Yet, empirical research has not kept pace with this conceptual richness.
Rebecca Hewett, Madleen Meier‐Barthold
wiley   +1 more source

Consumer acceptance of upcycled craft beer: a New Zealand case study. [PDF]

open access: yesFront Nutr, 2023
Goodman-Smith F   +4 more
europepmc   +1 more source

Hydrogen Halide Gas Sensors: Active Materials, Operation Principles, and Emerging Technologies

open access: yesInterdisciplinary Materials, EarlyView.
This review considers hydrogen halide (HX) gas sensors across functional materials and principles: acoustic, chemical, optical and nanophotonic. The strong acidity and reactivity of HX gases are discussed as constraints for stability and selectivity of these devices.
Xiuzhen Liu   +12 more
wiley   +1 more source

Minimizing quantification uncertainty in nanoplasmonic platforms: Multifunctional MoS2‐integration for precise biomarker determination

open access: yesInfoMat, EarlyView.
The multifunctional integration of MoS2 into the SERS platform addresses key limitations in accurate quantification. Atomically thin MoS2 reduces spot‐to‐spot variations via plasmonic calibration and improves quantification reliability by ensuring consistent signal changes with analyte concentration.
Seungkyun Lee   +9 more
wiley   +1 more source

The non-Saccharomyces yeasts as novel starter cultures to innovate beer brewing

open access: yesCyTA - Journal of Food
With the increasing number of craft beer enthusiasts and the expanding beer consumer market, the current commercial brewing yeasts used in beer brewing have been domesticated with specific phenotypic ranges that limit the generation of novel flavor ...
Xiaoxu Qin   +4 more
doaj   +1 more source

Coordination Effect of Oligopolists' Multimarket Contact

open access: yesInternational Studies of Economics, EarlyView.
ABSTRACT In this article, we examine the coordination effect of oligopolists' multimarket contact with asymmetric cost. We extend a model of infinitely repeated multimarket contact games with “symmetric advantage” in the seminal paper of Bernheim and Whinston (The RAND Journal of Economics 1990; 21(1): 1–26).
Zuo Yu, Tianyu Luo
wiley   +1 more source

Technological and Organoleptic Parameters of Craft Beer Fortified with Powder of the Culinary-Medicinal Mushroom Pleurotus eryngii. [PDF]

open access: yesJ Fungi (Basel), 2023
Cirlincione F   +10 more
europepmc   +1 more source

Spartan Daily, November 18, 2015 [PDF]

open access: yes, 2015
Volume 145, Issue 35https://scholarworks.sjsu.edu/spartandaily/11648/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core   +1 more source

Estimating Treatment Effects With Limited Exogeneity: A Machine Learning Approach to Selection Bias

open access: yesInternational Studies of Economics, EarlyView.
ABSTRACT This paper presents a novel method for estimating treatment effects in cases where prior knowledge of the exogeneity of the treatment variable is limited. We employ a machine learning technique, double selection via Lasso, to identify a robust set of control variables without requiring prior assumptions about their specific identities or ...
Rui Sun, Shiyi Chen
wiley   +1 more source

Home - About - Disclaimer - Privacy