Results 121 to 130 of about 119,649 (305)

From Data to Draught: Modelling and Predicting Mixed-Culture Beer Fermentation Dynamics Using Autoregressive Recurrent Neural Networks

Modelling
The ascendency of the craft beer movement within the brewing industry may be attributed to its commitment to unique flavours and innovative styles. Mixed-culture fermentation, celebrated for its novel organoleptic profiles, presents a modelling challenge
Alexander O’Brien, Hongwei Zhang, Daniel M. Allwood, Andy Rawsthorne   +3 more
doaj   +1 more source

Representations of Low(er) Alcohol (Craft) Beer in the United States. [PDF]

Nutrients, 2022
Myles CC, Vander Weil B, Wiley D, Watson B.   +3 more
europepmc   +1 more source

Un[fractured]brew: architecture as a generator of identity through addressing preconceived divisions in craft beer [PDF]

, 2014
This document is submitted in partial fulfilment for the degree: Master of Architecture [Professional] at the University of the Witwatersrand, Johannesburg, South Africa, in the year 2013.Newtown is a vibrant, multi-cultural precinct within the inner ...
Ortner, Mark
core  

Consumers' sensory assessments of bigleaf maple (Acer macrophyllum) syrup give way to a promising artisan industry

JSFA reports, Volume 5, Issue 3, Page 113-124, March 2025.
Abstract Background Most pure maple syrup produced in North America is produced from the sap of sugar maple trees (Acer saccharum). Interest is growing to utilize other maple species in different regions of North America outside the native range of sugar maple.
Ann E. Colonna, Eric T. Jones, Kent Wheiler   +2 more
wiley   +1 more source

Identification of Volatile Molecules and Bioactivity of Gruyt Craft Beer Enriched with Citrus aurantium var. dulcis L. Essential Oil. [PDF]

Int J Mol Sci, 2023
Taiti C, Di Sotto A, Stefano G, Percaccio E, Iannone M, Marianelli A, Garzoli S.   +6 more
europepmc   +1 more source

Crafting Growth : Exploring the Emerging Potential & Challenges for Scotland's Craft Beer Sector [PDF]

, 2018
This White Paper reports on the findings of a Scottish Universities Insights Institute (SUII) funded project, which brought together leading European craft brewers, and academics studying the sector, from eight countries, led by a team from the ...
Danson, Mike, Dodd, Sarah, Karampela, Maria, WIlson, Juliette   +3 more
core  

The barley–malt–beer chain: A process and food safety approach

JSFA reports, EarlyView.
Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza, Miguel Angel Avila‐Perches, Daniela Gómez‐Espinoza, Miguel Ángel Guzmán‐Altamirano, Alfredo Josué Gámez‐Vázquez, María Guadalupe Gómez‐Espinoza   +5 more
wiley   +1 more source

The development of craft beer produced from de-fatted yellow nutsedges and the impact of various packaging materials on its preservation quality throughout its shelf life

CyTA - Journal of Food
In this study, we utilized defatted yellow nutsedges meals as raw material to develop a craft beer and subsequently analyzed preservation quality throughout its shelf life.
Xiao-Kun Jiang, Lei Zhang
doaj   +1 more source

Addition of Spirulina to Craft Beer: Evaluation of the Effects on Volatile Flavor Profile and Cytoprotective Properties. [PDF]

Antioxidants (Basel), 2023
Taiti C, Stefano G, Percaccio E, Di Giacomo S, Iannone M, Marianelli A, Di Sotto A, Garzoli S.   +7 more
europepmc   +1 more source

Artisan Culture and the Organization of Chicago\u27s German Workers in the Gilded Age, 1860 to 1890 [PDF]

, 1984
This essay evaluates the nature of German artisan culture in gilded-age Chicago and its role in the organization of modem working-class institutions. Three examples- the Workingmen\u27s Associations of Chicago\u27s German workers in the 1850s and 1860s ...
Jentz, John
core   +1 more source