Results 191 to 200 of about 4,878 (295)
Beer-spoilage characteristics of Staphylococcus xylosus newly isolated from craft beer and its potential to influence beer quality. [PDF]
Yu Z +6 more
europepmc +1 more source
Developing Workforce Capability in the Context of HR Ecosystem Learning
ABSTRACT For many organizations, developing workforce capabilities is central as it involves refining critical human resource processes such as upskilling or the acquisition of new profiles. These processes are becoming increasingly complex to manage as organizations collaborate within larger work ecosystems. Surprisingly, little research has addressed
Sophie D'Armagnac +3 more
wiley +1 more source
Network Structure and the Efficiency Gains from Mergers: Evidence from U.S. Freight Railroads
ABSTRACT The trade‐off between market power and efficiency gains is central to antitrust analyses of mergers, but empirical evidence quantifying efficiencies remains limited. Using transaction‐level data from U.S. freight railroads (1985–2005), this article quantifies merger‐induced cost efficiencies, driven mainly by eliminating inter‐railroad ...
Yanyou Chen
wiley +1 more source
Abstract Automatic re‐identification of animals has significant potential to address pressing ecological and conservation challenges through improved population monitoring, individual health assessment and detailed behavioural analyses. Although numerous computer‐vision‐based solutions have been proposed and many achieve high accuracy, most remain ...
András Zábó +5 more
wiley +1 more source
In an urban‐adjacent forested area, we investigated the spatial and temporal distribution of the wild mammal community in relation to day‐to‐day fluctuations of human presence occurring between working days and weekends. We deployed 52 camera‐traps systematically within an EU Natura 2000 area located within the metropolitan area of Florence, central ...
Ilaria Greco +6 more
wiley +1 more source
Abstract Background and aim Alcohol‐free and low‐alcohol (no/lo) drinks (≤1.2% ABV) are increasingly popular in high‐income countries. Their potential to reduce alcohol‐related harm depends on who buys them, in what quantity and their incorporation into overall drinking patterns.
Oscar Rousham +2 more
wiley +1 more source
Abstract Alcohol policy liberalization is a contentious issue in the United States, including debates over whether grocery stores should be allowed to sell wine. This issue reflects a dilemma between accommodating consumer convenience, promoting wine industry growth, and generating tax revenue, versus concerns about potential harm to liquor stores ...
Jiayu Sun +3 more
wiley +1 more source
Recycled Brewer's Spent Grain (BSG) and Grape Juice: A New Tool for Non-Alcoholic (NAB) or Low-Alcoholic (LAB) Craft Beer Using Non-Conventional Yeasts. [PDF]
Canonico L +3 more
europepmc +1 more source
ABSTRACT ‘Middle Australia’ became a ubiquitous term of social categorisation and political positioning during the latter decades of the 20th century. This article examines how this concept was variously used in the metropolitan print media in the guises of the Sydney Morning Herald and The Age of Melbourne, including in their reporting of federal and ...
Chris Beer
wiley +1 more source

