Results 201 to 210 of about 1,999 (255)
Weiss or Wit: Chemical Profiling of Wheat Beers via NMR-Based Metabolomics. [PDF]
FoodsChorbadzhiev P, Gerginova D, Simova S.
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Brewing with Whole Wheat Bread to Produce Different Beer Styles. [PDF]
FoodsMartin-Lobera C +3 more
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Digital Trends in the Italian Beer Market: A Time-Series and Search Engine Optimisation Analysis of Gluten-Free and Low/No-Alcohol Beers. [PDF]
FoodsChinnici P +3 more
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The Globalization of Craft Beer and the Changing Beer Culture of Britain : Cask or Craft ?
The Globalization of Craft Beer and the Changing Beer Culture of Britain : Cask or Craft ?openaire
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Industrial beer versus craft beer: definitions and nuances
2021This chapter defines the concepts of industrial and craft beers and provides the reader with information on industrial versus craft beer’s characteristics (e.g., raw materials, brewing processes, stabilization, attributes, and flavor of industrial beer and craft beer). It also illustrates the new potentialities of the beer market related to the growing
Buiatti S., Guglielmotti M., Passaghe P.
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Comprehensive Reviews in Food Science and Food Safety, 2020
Abstract The purpose of the work was to provide an overview on craft beer. Details and issues concerning history and legal definition market, fiscal policy, innovation, safety, healthiness, consumer profile, and sustainability are supplied.
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Abstract The purpose of the work was to provide an overview on craft beer. Details and issues concerning history and legal definition market, fiscal policy, innovation, safety, healthiness, consumer profile, and sustainability are supplied.
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Geography and branding in the craft beer industry
Regional Studies, 2023Place-based branding strategies are important marketing tools for both regions and firms and take advantage of consumers’ embrace of the local in response to globalisation. Craft-brewing is a particularly salient user of these strategies and provides ample data. We use a dataset of breweries, their marketing language and their consumer ratings to study
Ryan M. Hynes, Dieter F. Kogler
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Towards Crafting Beer with Artificial Intelligence
2021 8th Swiss Conference on Data Science (SDS), 2021The art of brewing beer has a long tradition that dates back to the very dawn of civilization. While the brewing process has been automated to a great extent, the creation of new beer recipes remains the result of creativity and human expertise with only minor support from software to validate chemical constraints.
Marc Bravin +3 more
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From Vodka to Craft Beer: The Craft Beer Revolution in the Baltic States
EuroChoicesSummaryThe once flourishing beer sector of the Baltic states was decimated and homogenised into low‐quality mass‐produced beer during Soviet times. Against this background, the article examines the micro‐ and craft beer scenes in the Baltic States, exploring their historical growth, regulatory changes, cultural and economic factors, and the key ...
Imre Fertő +3 more
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The Internationalization of Craft Beer
2020Historically, little beer has crossed national borders, and the notion of small, locally oriented breweries exploring international operations seems unlikely. Yet, the market for craft beer has changed tremendously since the 1970s, and international linkages have played an important role in these changes.
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