Results 231 to 240 of about 4,878 (295)

Common Equity Investors’ Assessments of the Dilution and Solvency Effects of Preferred Stock Instruments

Journal of Business Finance &Accounting, EarlyView.
ABSTRACT Generally accepted accounting principles (GAAP) requires dichotomous classification of financial claims as liabilities or equity. Classifying claims is challenging when instruments have attributes of both liabilities and equity (i.e., hybrid instruments).
Thomas J. Linsmeier, Clay Partridge, Catherine Shakespeare   +2 more
wiley   +1 more source

Volatile and Nonvolatile Contributors to Lager Beer Acceptability in High-Flavor-Liking Consumers. [PDF]

J Agric Food Chem
Borcherding J, Booth M, Toro Uribe S, Forero DP, Tello E, Peterson J, Peterson DG.   +6 more
europepmc   +1 more source

Firm‐Level Political Risk and Earnings Manipulation

Journal of Business Finance &Accounting, EarlyView.
ABSTRACT Using recently developed proxies for firm‐level political risk and earnings manipulation, we test the limited attention theory. Contrary to Hirshleifer and Teoh's core prediction that investor attention is associated with less managerial manipulation, we find that firm‐level political risk, serving as a proxy for investor attention, is ...
Hui L. James, Thanh Ngo, Jurica Susnjara
wiley   +1 more source

Key Indicator Detection and Authenticity Identification of Beer Based on Near-Infrared Spectroscopy Combined with Multi-Task Feature Extraction. [PDF]

Molecules
Wei Y, Xi G, Liu J, Lu Y, Tan C, Xu C, Li W.   +6 more
europepmc   +1 more source

Unveiling Disparities in Beer Consumer Behavior and Key Drivers Across Regions in China. [PDF]

Foods
Xie J, Chen Y, Yin R, Yuan X, Guo L, Zhao D, Sun J, Li J, Liu M, Sun B.   +9 more
europepmc   +1 more source

Dynamic changes of volatile compounds during coffee-grounds beer fermentation with different yeast strains: An integrated HS-SPME-GC/MS, electronic tongue and electronic nose analysis. [PDF]

Food Chem X
Yang J, Zhao J, Jiang J, Lu D, Lv Y, Liu L, Li H.   +6 more
europepmc   +1 more source

Fluoride Concentration and pH Levels in Non-/Low-Alcoholic Beers. [PDF]

Biol Trace Elem Res
Tamayo-Cabeza G, Kelly AB, Lippert F.
europepmc   +1 more source

Digital Trends in the Italian Beer Market: A Time-Series and Search Engine Optimisation Analysis of Gluten-Free and Low/No-Alcohol Beers. [PDF]

Foods
Chinnici P, Carbone K, Carbone K, Licciardo F.   +3 more
europepmc   +1 more source

Weiss or Wit: Chemical Profiling of Wheat Beers via NMR-Based Metabolomics. [PDF]

Foods
Chorbadzhiev P, Gerginova D, Simova S.
europepmc   +1 more source

Editorial: Advances in microbial-based solutions: food coloring, flavoring and fragrance. [PDF]

Front Microbiol
Dufossé L, Kumar R, Kossalbayev BD.
europepmc   +1 more source