Results 241 to 250 of about 4,878 (295)

The Globalization of Craft Beer and the Changing Beer Culture of Britain : Cask or Craft ?

open access: yesThe Globalization of Craft Beer and the Changing Beer Culture of Britain : Cask or Craft ?
openaire  

Complex Surgical Decision‐Making in a Nonagenarian With Long‐Term Cancer Survivorship

open access: yes
Journal of the American Geriatrics Society, EarlyView.
Daniel Solomon   +2 more
wiley   +1 more source

Industrial beer versus craft beer: definitions and nuances

open access: yes, 2021
This chapter defines the concepts of industrial and craft beers and provides the reader with information on industrial versus craft beer’s characteristics (e.g., raw materials, brewing processes, stabilization, attributes, and flavor of industrial beer and craft beer). It also illustrates the new potentialities of the beer market related to the growing
Buiatti S., Guglielmotti M., Passaghe P.
openaire   +2 more sources

Craft beer: An overview

open access: yesComprehensive Reviews in Food Science and Food Safety, 2020
Abstract The purpose of the work was to provide an overview on craft beer. Details and issues concerning history and legal definition market, fiscal policy, innovation, safety, healthiness, consumer profile, and sustainability are supplied.
Baiano A., Antonietta Baiano
openaire   +4 more sources

Development of beer industry and craft beer expansion

open access: yes, 2019
The objective of this paper is to evaluate how globalization of Slovak economy and its economic growth affected not only the structure of the traditional beer market in Slovakia but also the rise and expansion of craft breweries. The theory is focused on examining an interplay between the standardized and globalized traditional beer industry ...
Pokrivčák, Ján   +5 more
openaire   +2 more sources
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Geography and branding in the craft beer industry

Regional Studies, 2023
Place-based branding strategies are important marketing tools for both regions and firms and take advantage of consumers’ embrace of the local in response to globalisation. Craft-brewing is a particularly salient user of these strategies and provides ample data. We use a dataset of breweries, their marketing language and their consumer ratings to study
Ryan M. Hynes, Dieter F. Kogler
openaire   +2 more sources

Craft Beer

open access: yes
Recently, both researchers and consumers have shown strong and growing interest in craft beer, which is characterized by its small batches, local breweries, and unique varieties.
Romano P., Capece A., Ciani M.
openaire   +2 more sources

Towards Crafting Beer with Artificial Intelligence

2021 8th Swiss Conference on Data Science (SDS), 2021
The art of brewing beer has a long tradition that dates back to the very dawn of civilization. While the brewing process has been automated to a great extent, the creation of new beer recipes remains the result of creativity and human expertise with only minor support from software to validate chemical constraints.
Marc Bravin   +3 more
openaire   +1 more source

Craft beer: penetrating a niche market

open access: yesBritish Food Journal, 2012
Purpose – The purpose of this paper is to examine the underexplored niche market potential of craft beer, especially as it may relate to independent food and beverage operations, as a means of gaining competitive advantage.
Murray, Douglas W.
exaly   +3 more sources

Brewing of craft beer

open access: yes
This book provides a comprehensive picture of the main aspects of craft beer, an innovative product that is attracting growing interest from researchers and consumers worldwide.
ANTONIETTA BAIANO
openaire   +2 more sources

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