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Exploring the Influence of Different <i>Saccharomyces cerevisiae</i> Strains and Hop Varieties on Beer Composition and Sensory Profiles. [PDF]
Costantini A +9 more
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Nutritional Characterization of Brewer's Spent Grains Depending on Brewery Scale and Beer Production Technology. [PDF]
Universa AE +4 more
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Beer Production With Umbu (Spondias tuberosa) Using Conventional and Nonconventional Yeast. [PDF]
Almeida DP +10 more
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The physicochemical characterization and the bound phenolic profile of melanoidins from dark beer. [PDF]
Wang J +7 more
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Fruitful Brewing: Exploring Consumers' and Producers' Attitudes towards Beer Produced with Local Fruit and Agroindustrial By-Products. [PDF]
Cela N, Fontefrancesco MF, Torri L.
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Industrial beer versus craft beer: definitions and nuances
2021This chapter defines the concepts of industrial and craft beers and provides the reader with information on industrial versus craft beer’s characteristics (e.g., raw materials, brewing processes, stabilization, attributes, and flavor of industrial beer and craft beer). It also illustrates the new potentialities of the beer market related to the growing
Buiatti S., Guglielmotti M., Passaghe P.
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Comprehensive Reviews in Food Science and Food Safety, 2020
Abstract The purpose of the work was to provide an overview on craft beer. Details and issues concerning history and legal definition market, fiscal policy, innovation, safety, healthiness, consumer profile, and sustainability are supplied.
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Abstract The purpose of the work was to provide an overview on craft beer. Details and issues concerning history and legal definition market, fiscal policy, innovation, safety, healthiness, consumer profile, and sustainability are supplied.
openaire +3 more sources

