Results 241 to 250 of about 119,649 (305)

Exploring the Influence of Different <i>Saccharomyces cerevisiae</i> Strains and Hop Varieties on Beer Composition and Sensory Profiles. [PDF]

open access: yesFoods
Costantini A   +9 more
europepmc   +1 more source

Beer Production With Umbu (Spondias tuberosa) Using Conventional and Nonconventional Yeast. [PDF]

open access: yesJ Food Sci
Almeida DP   +10 more
europepmc   +1 more source

The physicochemical characterization and the bound phenolic profile of melanoidins from dark beer. [PDF]

open access: yesFood Chem X
Wang J   +7 more
europepmc   +1 more source

Industrial beer versus craft beer: definitions and nuances

2021
This chapter defines the concepts of industrial and craft beers and provides the reader with information on industrial versus craft beer’s characteristics (e.g., raw materials, brewing processes, stabilization, attributes, and flavor of industrial beer and craft beer). It also illustrates the new potentialities of the beer market related to the growing
Buiatti S., Guglielmotti M., Passaghe P.
openaire   +1 more source

Craft beer: An overview

Comprehensive Reviews in Food Science and Food Safety, 2020
Abstract The purpose of the work was to provide an overview on craft beer. Details and issues concerning history and legal definition market, fiscal policy, innovation, safety, healthiness, consumer profile, and sustainability are supplied.
openaire   +3 more sources

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