Results 271 to 280 of about 119,649 (305)

Anthropogenic contamination of tap water, beer, and sea salt

PLoS ONE, 2018
Mary Kosuth, Sherri A Mason
exaly  

Craft Beer in Ireland

Food Studies: An Interdisciplinary Journal, 2019
Adrian Callinan, Diarmuid Murphy
openaire   +1 more source

Industrial brewing yeast engineered for the production of primary flavor determinants in hopped beer

Nature Communications, 2018
Charles W Bamforth, Christopher J Petzold, Henrik V Scheller   +2 more
exaly  

Yeast: the soul of beer’s aroma—a review of flavour-active esters and higher alcohols produced by the brewing yeast

Applied Microbiology and Biotechnology, 2014
Eduardo J Pires, Tomáš Brányik
exaly  

Decreases in global beer supply due to extreme drought and heat

Nature Plants, 2018
Wei Xie, Wei Wei Xiong, Jie Pan
exaly  

Craft Beer Ecosystem or Ecosystems?:

2023
CAROLYN KELLER, SARAN GHATAK
openaire   +1 more source

Diamond-like carbon for data and beer storage

Materials Today, 2007
John Robertson, Andrea C Ferrari
exaly  

Political Economy and Craft Beer

2023
Wesley Shumar, Tyson Mitman
openaire   +1 more source

Wine, Beer, Alcohol and Polyphenols on Cardiovascular Disease and Cancer

Nutrients, 2012
Gemma Chiva-Blanch, Rosa Lamuela-Raventos, Ramon Estruch   +2 more
exaly  

Gluten free beer – A review

Trends in Food Science and Technology, 2014
Elke Arendt
exaly