Results 271 to 280 of about 119,840 (304)

Insights into chemical and sensorial aspects to understand and manage beer aging using chemometrics

Comprehensive Reviews in Food Science and Food Safety, 2020
Yhan S Mutz, Denes K A Rosario, Carlos A Conte-Junior   +2 more
exaly  

Craft Beer in Ireland

Food Studies: An Interdisciplinary Journal, 2019
Adrian Callinan, Diarmuid Murphy
openaire   +1 more source

Beer and its non-alcoholic compounds in health and disease

Critical Reviews in Food Science and Nutrition, 2020
Ixchel Osorio-Paz, Regina Brunauer, Silvestre Alavez   +2 more
exaly  

Domestication and Divergence of Saccharomyces cerevisiae Beer Yeasts

Cell, 2016
Brigida Gallone, Jan Steensels, Veerle Saels   +2 more
exaly  

Meta-Analysis of Wine and Beer Consumption in Relation to Vascular Risk

Circulation, 2002
Augusto Filippo Di Castelnuovo, Licia Iacoviello, Maria Benedetta Donati   +2 more
exaly  

Craft Beer Ecosystem or Ecosystems?:

2023
CAROLYN KELLER, SARAN GHATAK
openaire   +1 more source

Political Economy and Craft Beer

2023
Wesley Shumar, Tyson Mitman
openaire   +1 more source

Beer choice and consumption determinants when craft beers are tasted: An exploratory study of consumer preferences

Food Quality and Preference, 2015
Barbara Aquilani, Tiziana Laureti, Stefano Poponi   +2 more
exaly  

Phenolic Substances in Beer: Structural Diversity, Reactive Potential and Relevance for Brewing Process and Beer Quality

Comprehensive Reviews in Food Science and Food Safety, 2018
Julia Wannenmacher, Thomas Becker
exaly  

#We Are Craft Beer:

2020
openaire   +1 more source