New Insights into Cranberry Bioactivity: Polyphenol Composition, Adhesive Effects Against Food Spoilage Yeasts, and Influence on Intestinal Cells [PDF]
MoleculesThe purpose of this study was to characterise the effect of cranberry (Vaccinium macrocarpon) juice on unicellular and multicellular systems, specifically food spoilage yeasts (Wickerhamomyces anomalus, Dekkera bruxellensis and Rhodotorula mucilaginosa ...
Dorota Kręgiel +3 more
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A high‐recovery, high‐density targeted genotyping platform for cranberry [PDF]
The Plant GenomeThe American cranberry (Vaccinium macrocarpon) is a commercially important berry species native to North America. Cranberry is a popular fruit crop with many known health benefits.
Shaun J. Clare +15 more
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Leveraging genetic resources and genomic prediction to enhance flavonol content in cranberry fruit [PDF]
The Plant GenomeAmerican cranberry fruit (Vaccinium macrocarpon Ait.) are rich in flavonols, a subgroup of flavonoids that contribute to human health and plant stress resilience.
Nicolás P. Jiménez +5 more
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Comparative analysis of cranberry fruit rot fungal diversity in Massachusetts from wild, organic, and conventional ecosystems using multiplex PCR [PDF]
Frontiers in Plant ScienceCranberry fruit rot (CFR) has been a major challenge in cranberry production affecting fruit quality, particularly in Massachusetts and New Jersey. It is known to be a disease complex associated with several diverse fungi.
Salisu Sulley +7 more
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The potential effects of cranberry extract on indomethacin-induced gastric ulcer in rats [version 2; peer review: 1 approved, 2 approved with reservations] [PDF]
F1000ResearchBackground Indomethacin belongs to nonsteroidal anti-inflammatory drugs (NSAIDs) prescribed for treatment of rheumatoid diseases and linked to the development of gastric ulcers in many people.
Mohammed Qasim Yahya Malallah A. Al-Atrakji +1 more
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Cranberries (Vacciniummacrocarpon aiton) in dog nutrition: influence on diet digestibility and palatability and in the course of urinary tract infections [PDF]
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2020 The objective was to evaluate the effects of cranberry on blood and urinary parameters of dogs (experiment I), digestibility of nutrients (experiment II), palatability of diet (experiment III) and the influence of cranberry on E.
V.R. Olszewski +5 more
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Microorganisms, 2022 Numerous health benefits have been reported from the consumption of cranberry-derived products, and recent studies have identified bioactive polysaccharides and oligosaccharides from cranberry pomace.
Arland T. Hotchkiss +10 more
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Measuring and modeling nitrogen export from cranberry farms
Ecosphere, 2021 Nitrogen (N) pollution is arguably the single greatest threat to coastal water quality in the United States. In the state of Massachusetts, sustainable management of cranberry agriculture requires detailed understanding of potential sources and losses of
Casey D. Kennedy, Benjamin R. Hoekstra
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Frontiers in Plant Science, 2021 The American cranberry (Vaccinium macrocarpon Ait.) is an iconic North American fruit crop of great cultural and economic importance. Cranberry can be considered a fruit crop model due to its unique fruit nutrient composition, overlapping generations ...
Luis Diaz-Garcia +6 more
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Oligosaccharides and Complex Carbohydrates: A New Paradigm for Cranberry Bioactivity
Molecules, 2020 Cranberry is a well-known functional food, but the compounds directly responsible for many of its reported health benefits remain unidentified. Complex carbohydrates, specifically xyloglucan and pectic oligosaccharides, are the newest recognized class of
Christina M. Coleman, Daneel Ferreira
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