Results 91 to 100 of about 55,789 (210)
Journal of Pharmacy & Pharmaceutical Sciences, 2013 Cranberry juice is a popular beverage with many health benefits. It has anthocyanins to supplement dietary needs. Based on in vitro evidence cranberry juice is an inhibitor of CYP enzymes and at higher amounts as potent as ketoconazole (CYP3A) and ...
Nuggehally R Srinivas
doaj +1 more source
Oral wound healing in the elderly: Mechanisms, challenges, and innovations
Periodontology 2000, EarlyView.Abstract Objective This narrative synthesizes current knowledge on the biological mechanisms, clinical challenges, and regenerative innovations for optimizing intraoral wound healing in the elderly. Methods Narrative review of preclinical and clinical studies addressing age‐related changes in the four canonical wound‐healing phases (hemostasis ...
Ann M. Decker +7 more
wiley +1 more source
Effects of Cranberry on Outpatients with Mild to Moderate COVID-19 Infection
Iraqi Journal of Pharmaceutical SciencesCOVID-19 disease is an acute viral infection illness of the airway system resulting from the SARS-CoV-2 virus. Cranberry is an evergreen group of dwarf shrubs of the Vaccinium Oxycoccus.
Atheer Majid Rashid Al-Juhaishi +2 more
doaj +1 more source
Cranberry Price Forecasting [PDF]
In 2000, rapidly-falling grower prices for cranberries led the cranberry industry to seriously consider invoking its federal marketing order for the first time since the early 1970s.
Jesse, Ed
core
Experimental Physiology, EarlyView.Abstract This study examined whether consuming a (poly)phenol‐rich food before strenuous muscle‐damaging exercise can modify post‐exercise markers of inflammation and oxidative stress. Using a double‐blinded, randomised, placebo‐controlled, between‐subjects design, 26 recreationally active males (n = 15) and females (n = 11) consumed higher‐(poly ...
Abrar Al Hebshi +5 more
wiley +1 more source
Analytical Science Advances, Volume 7, Issue 1, June 2026.Fruit bioactive compounds offer antioxidant, anti‐inflammatory, and preventive benefits, yet extraction is hindered by poor solubility and conventional methods using toxic solvents and high energy. This review evaluates traditional and advanced eco‐friendly technologies, highlighting efficiency, selectivity, and sustainability.
Abadi Gebreyesus Hndeya +2 more
wiley +1 more source
International Journal of Gerontology, 2014 Background: This research investigated the effect of drinking Roselle tea and cranberry juice in preventing asymptomatic bacteriuria in home care patients with long-term indwelling catheter.
Shu-Chuan Lin +5 more
doaj +1 more source
Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers +16 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 4, April 2026.Dietary index for gut microbiota (DI‐GM) is significantly inversely associated with the prevalence of sarcopenic obesity (SO) in the aging population, and hepatic steatosis index (HSI) partially mediates this association. Subgroup analysis demonstrated the robustness of this association across various subgroups.
Xiudi Chen +5 more
wiley +1 more source