Evaluation of the Effect of a Cranberry Formulation in Reducing the Inflammatory State and Improving the Management of Symptoms in Patients with Symptomatic Uncomplicated Diverticular Disease: A Prospective, Open-Label, Single-Arm, Multi-Center, Pilot Study. [PDF]
Tursi A +4 more
europepmc +1 more source
Anthocyanin-Rich Pigment Supplements in the Australian Online Market: Sources, Labelling Practices, and Bioactivity Claims. [PDF]
Kumkum R +4 more
europepmc +1 more source
Cranberry Research Progress: A Systematic Review of Chemical Composition, Pharmacological Mechanisms, Clinical Applications, and Nutritional Significance. [PDF]
Xu J +6 more
europepmc +1 more source
Perception of alcohol strength impaired by low and high volume distraction [PDF]
Agobiani, E. +2 more
core +1 more source
Cranberry extract-supplemented microbiota effluents enhance intestinal barrier integrity via mucin production and antimicrobial activity in murine organoids. [PDF]
Cattero V +4 more
europepmc +1 more source
Pectins extracted from cranberry pomace: A study in physicochemical, structural, functional properties and the application in peach preservation. [PDF]
Wang F +6 more
europepmc +1 more source
Soil moisture gradients shape microbial communities and influence cranberry yield: a case study on subirrigation. [PDF]
N'guetta AKA +6 more
europepmc +1 more source
Corrigendum to "Comprehensive structural analysis of anthocyanins in blue honeysuckle (Lonicera caerulea L.), bilberry (Vaccinium uliginosum L.), cranberry (Vaccinium macrocarpon Ait.), and antioxidant capacity comparison" [Food Chem. X 23 (2024) 101734]. [PDF]
Guo L +9 more
europepmc +1 more source
Plant-based treatment modalities for peri-implant diseases: a scoping review. [PDF]
Kaurani P +3 more
europepmc +1 more source

