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CRANBERRY

2015
The chapter on Cranberry provides a detailed and structured overview of Vaccinium spp., focusing on its importance as a functional superfruit due to its rich content in antioxidants, polyphenols, and its known health benefits. It begins with the introduction and domestication history of cranberry, tracing its usage from Native American traditions to ...
Sharma, Girish, Yadav, Ashok
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Cranberries

Arbor Clinical Nutrition Updates, 2009
In a nutshellCranberries are a rich source of phenolics, and have anti-microbial, antioxidant and anti-cancer action.The main clinically demonstrated application is in prevention or treatment of urinary tract infection. Safety appears good, but there is some reason to be careful with patients on warfarin.
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Analyzing Cranberry Bioactive Compounds

Critical Reviews in Food Science and Nutrition, 2010
There is a growing public interest for the North American cranberry (Vaccinium macrocarpon) as a functional food because of the potential health benefits linked to phytochemical compounds present in the fruit--the anthocyanin pigments, responsible for its brilliant red color, and other secondary plant metabolites (flavonols, flavan-3-ols ...
J, Côté   +4 more
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Cranberry

Reactions Weekly, 2021
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Cranberry

Nutrition & Food Science, 2009
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Cranberry

2000
Angela J. Lawson, Melanie Johns Cupp
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